Do you ever look at your curbside on trash day and wonder how it is your family throws away so much? I do, and lately I've been making an effort to reduce the amount of stuff we have to pay someone else to haul away.
For me, this isn't a "green" thing. Most of what my family throws away eventually decomposes and improves, anyway. But I am interested in using what we have wisely - and in reducing our garbage bill. But whatever motives you to reduce your garbage, here are a few ideas. Note that I'm not really interested in the zero-waste theory. I find that a bit obsessive. Or compulsive. Or something. People have always thrown some things away. My approach is more moderate, as you will see.
1. Compost everything possible. I'll bet that even if you're already composting, you're not composting everything you could be. Some examples of less-often composted items includes: toilet paper rolls, paper napkins, cardboard boxes of all sizes, waxed paper, pet and people hair, non-slick junk mail, popcorn kernels that didn't pop, weeds (unless they've gone to seed), and non-plastic Q-tips. Don't have a composter? Dig a hole in the ground and bury compostable materials; that's the old school way. *
2. Buy from bulk bins. Some stores allow you to bring in your own containers, weight them, and fill them with items from bulk bins. This is a bit of trouble if you do "big" grocery shopping, but it makes the pantry more organized and it reduces the amount of waste coming from your kitchen. If you can't bring in your own containers, use store-provided paper bags, which can go into the compost bin.
3. Reuse or give away. Old peanut butter and coffee jars are terrific for holding and organizing a wide assortment of items, from snack foods to nails. Children's clothes too small? Refashion them into clothes that fit, or give them away to someone who can use them. You get the idea.
4. Can your own foods. Store bought canned goods are convenient, but all those cans take up quite a bit of space in the garbage can. With home canned goods, the jars are used over and over again; you only throw away (or recycle) the small, flat lids.
5. Rethink food storage. Whenever possible, use reusable containers (ideally, glass) for storing leftover food, or repeatedly re-use plastic freezer bags.
6. Replace paper towels and napkins with cloth.
7. Learn to use all the food you buy. Make a weekly or bi-monthly list of dishes you'll serve and post it on the fridge; learn my super-easy method here. Make sure to use all leftovers, use up the edible parts of the food you buy, and organize your fridge to end food waste.
8. Avoid produce in plastic. First of all, do you really want fresh food wrapped in chemically-created plastic? And how can you tell how fresh (or not) the food is? Plus, you just have to throw all that plastic away.
9. Avoid processed foods. Not only are they unhealthy, but they create way more trash.
10. Give your children used paper for drawing and crafts. Whether it's junk mail or paper from your computer's printer, if it's not printed on two sides, it's still useable! Once your children have used up the paper, compost it.
11. Spend a month really paying attention to what ends up in the trash can, then brain storm ways to reduce your most persistent "offenders." Don't feel you have to make a whole bunch of changes at once. Try one idea a month, if needed.
* You may notice recycling, in the modern sense, is not on my list at all. That's because recycling uses up an inordinate amount of energy - and many towns only recycle a portion of what residents put out for recycling. The rest goes to the land fill.
How do you reduce your household waste?