Apr 30, 2012

How to Clean a REALLY Dirty Stove Top

How to Clean a Really Dirty Stove Top
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For years, I've struggled with safely cleaning my stove top. When I use a hot water bath canner, I nearly always end up with a dark brown or black ring around the burner. The water and dish soap recommended by my stove manufacturer doesn't even begin to touch this kind of dirty, and other things I've tried, like Bar Keeper's Friend, scratch the surface of the stove, causing permanent damage.

You may not have this trouble with canning, but if you accidentally let a pot boil over, or you cook something greasy, or if you cook on a stove that's already dirty, you may have just as much trouble getting the stove top clean as I do.

Happily, at last I've found an easy, safe way to clean even the dirtiest of stove top!

What You Need:

Ammonia
Paper towels
Plastic wrap (or plastic shopping bags)
Sponge
Dish soap

How to Do It:

1. Begin by cleaning the stove as best you can with a little dish soap placed on a wet sponge. Don't bother to scrub a lot. Just a good wipe down does the trick.

2. Place paper towels over the still-soiled areas. Fold the paper towels, if necessary, so they don't go over the sides of the stove. (Because that would lead to cleaner dripping off the stove and onto other surfaces.)

3. Pour a little ammonia over the paper towels. I like to pour it into a tablespoon first, then drizzle it over the towels; it doesn't take much to saturate the paper towels. I don't recommend putting the ammonia in a spray bottle, because this puts the cleaner into the air, and you don't really want to breathe in ammonia mist.

4. Cover the paper towels with plastic wrap. Ammonia is really pungent, so open a window or door in the kitchen, for good ventilation. If you've touched the ammonia, wash your hands. Leave the stove alone for 3 hours.

NOTE 9/6/13: If you don't have plastic wrap laying around, plastic grocery bags make an excellent substitute.




5. After 3 hours have passed, remove the plastic wrap and paper towels. Wipe down with a sponge (no dish soap is needed). If necessary, scrub a little - but it probably won't be necessary. If there are still spots that are tough to clean, place the paper towels and plastic wrap back over those areas. After an hour or two, remove the plastic wrap and paper towels and wipe off the stove. Dispose of the paper towels and wrap in an outside garbage can. Wash your hands.

NOTE: Use a similar method for the stove's drip pans. Just place them in a large, seal-able plastic bag, then add a tablespoon or two of ammonia. Seal and allow to sit for 12 to 24 hours.

CAUTION: Never mix ammonia with bleach. The combination creates a toxic and deadly gas. Keep ammonia in an area where children can not reach it.
http://proverbsthirtyonewoman.blogspot.com/2014/09/how-to-easily-clean-ceilings-walls-even.html#.WIKHq33krcQ

http://proverbsthirtyonewoman.blogspot.com/2016/01/how-to-easily-remove-stains-from-carpet.html#.WIKKcH3krcQ


14 comments:

  1. is it ok to use on a black stove?

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  2. Silvia, if it's an old-fashioned, wood-type stove, no. But if it's a modern stove, I don't see why it would cause a problem. However, I would test in an inconspicuous spot - on the side on underside of the stove.

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  3. Joe, do you mean the oven racks? Or do you mean the stove burners?

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  4. Will this work under the stove top also?

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  5. Beverly, you can use this same technique on stainless steel.

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  6. Will this work on a gas stove? I'm a little worried about the ammonia sealed under the plastic with the natural gas. Thanks!

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  7. Kathy, I would only lay the ammonia-soaked paper towels on the surface of the stove. Then I would cover ONLY the paper towels with plastic wrap. That way, the ammonia is only touching what it needs to clean.

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  8. NOTE, if you use a higher concentrated ammonia you do not have to soak the stove, its the fumes from the higher concentrated ammonia solution which converts the grease into soap. For the crispy areas I suppose a little wetting would help. Your idea of sealing off the stove top is a great idea, I'm going to turn the circuit breaker off to the stove so it can't accidentally turn on and spark, put a small dish of ammonia on the top, sprinkle a LITTLE ammonia on baked areas, cover it with plastic and see how it does. Thanks for the great idea. BTW, here is a link to a higher concentration solution. https://www.amazon.com/Ammonium-Hydroxide-Certified-Gallon-Ounces/dp/B00LOUJOUC/ref=pd_lpo_vtph_201_tr_t_2?_encoding=UTF8&psc=1&refRID=R0BG3T4KCTW42WME3KVJ&dpID=310TUzETk7L&preST=_SY445_QL70_&dpSrc=detail

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  9. I forgot to mention, ammonia can mottle and pit the surface of aluminum, so do a spot check on your burners etc before doing this trick with concentrated ammonia. A Q-tip dipped in ammonia and dabbed on items that look like ammonia then observe after some reasonable time, like 20-30 minutes.

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