Bacon, Tomato, & Oregano Grilled Double Cheese Sandwich Recipe

When summer starts producing those amazing right-off-the-vine tomatoes, we eat more sandwiches. BLTs are always great, but my family's favorite is Bacon, Tomato, & Oregano Double Cheese Sandwiches. Words don't begin to describe how yummy these are!

For 1 sandwich:

2 slices sourdough bread
1 slice mozzarella
2 slices tomato
1 slice bacon, cut in half and cooked
1 tablespoon sour cream
1 tablespoon minced onion
1/4 teaspoon dried oregano
1 slice cheddar cheese
Butter, room temperature

1. Lay out one piece of sourdough and place the mozzarella on top of it.

2. Place the tomato slices on top of the mozzarella.



3. Place the bacon on top of the tomato.

4. Place the sour cream on top of the bacon.

5. Place the onion, followed by the oregano, on top of the bacon.

6. Place the cheddar cheese on top of the oregano and onion.

7. Place the other slice of sourdough on top of this. Butter one side of the bread.

8. Place just a dab of butter in a skillet placed over medium high heat. When the butter is melted, place the sandwich in the skillet, buttered side down. While that side of the sandwich cooks until golden, butter the opposite side. Flip over cook the second side until golden. Serve warm.

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