Sep 20, 2013

How to Clean a Stove

Exhibit One: My dirty stove top.
Until I got married, I never knew how to clean a stove. Oh sure, I wiped down the surface with a soapy sponge, but I didn't know how to clean under the burners, behind the knobs, or beneath the stove surface. I'm sure there are others who could use some tips on the finer points of stove cleaning - especially since "How to Clean a REALLY Dirty Stove" is one of this blog's most popular posts. And, keeping it real, I'm showcasing my extra-dirty, I-just-finish-canning stove top!

The first place to begin is with your stove's manual, if you have it. If you don't have it, try looking for it online. By Googling the manufacturer's name, the word "stove," and the model number (often found in the warming or storage drawer), you can probably find a free manual to download. Read the manual, noting what type of cleaners the manufacturer recommends. Then:

Removing the knobs.
1. Wipe off any food debris, using a damp, soapy dish cloth or sponge.

2. Clean the back of the stove, where the knobs are. Usually the knobs come off with a gentle tug. Degrease and clean that entire surface, as well as the knobs. Replace the knobs.

3. Remove the burners and drip pans. These typically just pop out if you gently lift and pull on them. Clean all around the surface of the stove, removing all grime and grease. If the stove surface just won't seem to come clean, be sure to read "How to Clean a REALLY Dirty Stove Top."



Lifing up the burner...

...and the drip pan.

4. For electric stoves, examine the burners. If they seem dirty, wipe them down with a cloth dampened in soapy water. Rinse, being careful not to get any part of the electrical plug wet. (Never soak electric burners in water!) If there is tough-to-remove gunk on the burners, in a bowl, pour a little baking soda. Add just enough water to make a paste. Use a cloth to put some of the mixture on the dirty area of the coils and allow it to sit about 15 or 20 minutes; scrub it off and rinse. Let the burners dry completely.

5. For gas stoves, read the manual for coil cleaning instructions. If you can't find the manual, very carefully use a pin to unclog the port of each gas burner. (If your stove has a standing pilot light, be sure to shut off the gas first!) Don't dig around in the port; just poke it. Soak all parts of the burner that can be removed in hot, soapy water. If needed for greasy or especially dirty burners, add some baking soda to the water. Scrub gently, if needed. Rinse well. Let the burners dry completely.

6. For smooth top stoves, there are no burners to remove. You simply need to clean the flat surface with a recommended cleaner.

7. There are several ways to clean drip pans; the easiest is to put them in the dishwasher. Soap, water, and the scrubby side of a sponge can work, too. For super dirty drip pans, try boiling them in water with a little vinegar added. Or place the drip pans in individual Ziplock bags; add 3 tablespoons of household ammonia. Seal the bag and let it sit overnight. In the morning, remove the burners from the bags and rinse clean. (Seal the bags and throw them in the trash.)
Lifting the stove top.
8. Replace the drip pans and burners. Finally, on electric stoves, lift the entire top of the stove. (Yes! It lifts up!) All this usually takes is a gentle tug. Clean the inner surface of the stove, as well as the outer sides of the stove, where food sometimes falls. Replace the lid.

But which cleaning products are best to use? Anything non-abrasive. Sponges are fine, but avoid the rough "scrubbing" type sponges. Dish towels work, too. For cleaners, I like a little Dawn and water. If the stove is particularly greasy, I follow this by putting a little white vinegar on a sponge. After wiping the stove down with that, I wipe off the surfaces again with a clean sponge. I've also heard of people using baking soda as their "soap." If you have a glass top stove, extra caution is needed, but you might wish to check out the homemade glass stove top cleaners here and here.

Just be sure, no matter what type of stove you have, that your cleaning products are not abrasive - or you could easily and permanently damage your stove top.

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