Weekend Links

Only a couple of weeks into Weekend Links and I'm already behind! I had a rough week, but am trying to catch up. Here's some of the info I shared with this blog's Facebook followers over the last two weeks.

* Remember when I blogged about why we don't use non-stick cookware? Well, I just ran across this post from Kitchen Stewardship. It's a review for an air purifier, but what caught my attention was how bonkers the purifier went when this lady used her non-stick cookware. Yikes.

* This easy recipe has become a family favorite. We have it for dinner sometimes, in addition to breakfast.

* What I Learned After Taking a Homeless Mother Grocery Shopping.

* Wanna win a year's supply of chicken (160 lbs)? Check this out: https://godirectfoods.com/register/41430d155

* QUICK TIP: According to the experts at King Arthur Flour, you can make your homemade sourdough bread more tangy by letting the loaf rest in the refrigerator overnight.

* "There is no longer any valid basis for the current salt guidelines." Worse - government guidelines for salt may be a threat to health...because they recommend too little.

* Enchiladas an are easy, inexpensive, filling meal. They are also easy to make in large batches, so you can freeze some for later. Here's a recipe we love: Cook chicken breasts (I like to boil them), then shred. Cook some rice and add chicken flavoring (you can base your flavorings on this recipe: http://www.bigbearswife.com/…/homemade-chicken-rice-roni.ht… ). Stir together. Add about a pint of corn kernels, and some shredded Cheddar. Saute an onion and stir that in, too. Fill corn or flour tortillas with the mixture, pour green or red enchilada sauce over them, and sprinkle with a little more cheese. Bake at 350 degrees F., or until heated through. Recipe courtesy of my big sis.

* Lots of religions and philosophers tout the Golden Rule. What makes Jesus' command different?

 

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