Apr 20, 2017

Perfect Pork Chops with Spicy Green Beans Recipe (Keto, LCHF, Paleo, Low Carb Recipe)

Keto, LCHF, low carb, diabetic recipes
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 Is it scary for me to put the words "perfect" in the title of this recipe? Yeah, a little...'cuz you can't please everybody. But truly, this is the most perfect pork chop recipe I've ever eaten, and my hubby - who is super-picky about how his meat is cooked - feels the same way. And yes, I know the photos make this look like any other pork chop and green beans recipe. My photography skills are definitely lacking. But I do believe you will find the meat moist and highly tasty, and the green beans cooked thoroughly while still being crispy, with some excellent, spicy flavor.

Happily, this is a meal that's pretty quick to make, too, and fits with a variety of diet-lifestyles, including Paleo, keto (LCHF), and low carb. 

https://sites.google.com/site/proverbs31womanprintables/perfect-pork-chops-with-spicey-green-beans-recipe
Pan Fried Pork Chops with Sauteed Green Beans Recipe


For the green beans:
Green beans, stem ends removed
Sea salt
Black pepper
Garlic clove

For the pork chops:
Pork chops (bone-in is best)
Seasoned salt
Black pepper
Cayenne pepper
Bacon drippings
Butter

1. Place a pot of water on the stove over high heat. Once it comes to a boil, add the green beans. Immediately start timing 3 minutes.

2. When 3 minutes are up, drain the beans and plunge them into cold tap water. Allow to sit until step 6.

3. Season the pork chops, front and back, with a generous amount of seasoned salt, and pepper. Sprinkle lightly with cayenne pepper - unless you like a lot of hot spice, in which case, slather it on!


4
. Heat a large cast iron skillet over medium high heat, adding a rounded tablespoon of bacon drippings and 1 tablespoon of butter. Add the pork chops, working in batches, if needed. (If the fat "cooks away," add more butter to the next batch of chops.)

5
. Cook one side of the pork chops for about 3 minutes, then turn over. Cook the other side for about 2 minutes, or until a thermometer placed in the thickest part of the chop (nut not next to the bone) reads 145 degrees F. Remove from the pan, place on a platter, and put inside the oven. Do not turn on the oven's heat.
Allow to sit at least 5 minutes before serving. 

6
. In the meantime, pour the green beans into the same skillet used to cook the pork chops. Do not clean the skillet first; you want all those wonderful drippings that are still in the pan to help flavor the vegetables. If there's not much fat in the skillet, add a dollop of bacon drippings. Season the green beans with salt, pepper, garlic and s
auté until bright green.

Estimated Nutrition, according to SuperTracker; per one medium-sized (about 6 oz.) pork chop: calories 394; Carbs 0 g total; Protein: 24 g.; Fat: 46 g. Per 1 cup of green beans: calories 39; Carbs 9 g total; Protein: 2 g.; Fat: 0 g.

 

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