|Exhibit One: My dirty stove top.|
The first place to begin is with your stove's manual, if you have it. If you don't have it, try looking for it online. By Googling the manufacturer's name, the word "stove," and the model number (often found in the warming or storage drawer), you can probably find a free manual to download. Read the manual, noting what type of cleaners the manufacturer recommends. Then:
|Removing the knobs.|
2. Clean the back of the stove, where the knobs are. Usually the knobs come off with a gentle tug. Degrease and clean that entire surface, as well as the knobs. Replace the knobs.
3. Remove the burners and drip pans. These typically just pop out if you gently lift and pull on them. Clean all around the surface of the stove, removing all grime and grease. If the stove surface just won't seem to come clean, be sure to read "How to Clean a REALLY Dirty Stove Top."
|Lifing up the burner...|
|...and the drip pan.|
5. For gas stoves, read the manual for coil cleaning instructions. If you can't find the manual, very carefully use a pin to unclog the port of each gas burner. (If your stove has a standing pilot light, be sure to shut off the gas first!) Don't dig around in the port; just poke it. Soak all parts of the burner that can be removed in hot, soapy water. If needed for greasy or especially dirty burners, add some baking soda to the water. Scrub gently, if needed. Rinse well. Let the burners dry completely.
6. For smooth top stoves, there are no burners to remove. You simply need to clean the flat surface with a recommended cleaner.
7. There are several ways to clean drip pans; the easiest is to put them in the dishwasher. Soap, water, and the scrubby side of a sponge can work, too. For super dirty drip pans, try boiling them in water with a little vinegar added. Or place the drip pans in individual Ziplock bags; add 3 tablespoons of household ammonia. Seal the bag and let it sit overnight. In the morning, remove the burners from the bags and rinse clean. (Seal the bags and throw them in the trash.)
|Lifting the stove top.|
But which cleaning products are best to use? Anything non-abrasive. Sponges are fine, but avoid the rough "scrubbing" type sponges. Dish towels work, too. For cleaners, I like a little Dawn and water. If the stove is particularly greasy, I follow this by putting a little white vinegar on a sponge. After wiping the stove down with that, I wipe off the surfaces again with a clean sponge. I've also heard of people using baking soda as their "soap." If you have a glass top stove, extra caution is needed, but you might wish to check out the homemade glass stove top cleaners here and here.
Just be sure, no matter what type of stove you have, that your cleaning products are not abrasive - or you could easily and permanently damage your stove top.