Now, on to my list of why winter squash is the perfect homestead food crop:
2. Winter Squash Is Super Easy to Preserve. While you can dehydrate, freeze, and can winter squash, you don't need to! It will easily last until spring if you keep it in a cool, dry location. Traditionally, that was a root cellar, but if you're not fortunate enough to have one of those, the garage or even just a cool cupboard works just fine.
3. Winter Squash is Nutrient Dense. The exact nutrients and calories in winter squash depends upon the
|All winter squashes can be pureed into soup.|
4. Winter Squash is Versatile. Winter squash kept the pilgrims alive, inspiring the 17th century poem "We have pumpkins at morning and pumpkins at noon,/If it were not for pumpkins we should be undoon." But while the pilgrims may have grown tired of eating pumpkins and other winter squash, you should not. There are a great many ways to cook it. Our favorite method is to cut it open*, scrape out the stringy part and the seeds, add a dab of butter, and roast at 350 - 400 degrees F. until fork tender. If desired, you can sprinkle a dab of brown sugar over the finished squash. But other methods of cooking abound; try broiling, microwaving, adding to soups and stews, stuffed, or mashing like potatoes. For recipes, check out my Vegetable for Every Season Cookbook.
|Roasted winter squash seeds.|
6. Winter Squash Seeds Are Easy to Save. Just remove the seeds, let them dry fully, then store them. It will take only a few seeds for the average family to have plants enough to feed them for another year. Of course, if you save seed from a hybrid winter squash, it's a crapshoot as to whether or not they will sprout and produce decent food. So when you can, choose heirloom varieties for seed saving. (Do remember that if you grow other varieties of squash, or any plants in the cucurbit family, they may cross-pollinate, leaving you with seeds that may not be true to the parent plant. For more on this, click here.)
|Roasted winter squash.|
8. Other Parts of Winter Squash Are Edible. You can eat winter squash flowers, just like you would slightly more traditional zucchini flowers. Wait until you're certain the flower has been fertilized and is starting to grow a squash, then snip it off and cook it. Squash flowers are yummy! The Indians also used to eat winter squash leaves. I confess I haven't tried this - because where I live, squash leaves always end up at least somewhat affected by powdery mildew. (Click here and here for my natural treatments for powdery mildew.) But here is more information on eating the leaves.
* One complaint about winter squash is that some varieties are difficult to cut open. While the tough skin of winter squash is what makes it easy to store for long periods of time, it's true that a kitchen knife is no match against some varieties, like hubbard or sweet meat. The solution is to use a hatchet or sawzall to cut up these varieties. Not interested in doing that? Select winter squash with more tender skins, like butternut and delicata.