it. "My family says no, because bugs have been eating it," the man typed. This received a variety of replies, but only one respondent typed what I was thinking: "Well, if you don't want to eat veggies with holes nibbled in them, you can go and buy some poison, sprinkle it on your food, kill all those nasty bugs, and you'll have 'perfect' little veggies to eat."
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Did you know that in the U.S., 40 - 50% of all food that's ready for commercial harvest never gets eaten? Some of this is due to modern methods of harvesting - machines that don't take corners well, for example. (Which, incidentally has lead to a rise in the biblical practice of gleaning - not a bad thing!) But a good portion of that is food that's misshapen or otherwise considered imperfect - for example, carrots with two or more roots - and are just thrown away.
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And while the news story doesn't mention it, the acceptance of less than perfect produce opens the door wide to more - and more affordable - organic produce. Why? Because organic practices lead to more bug nibbles - and because an item like a perfect-looking organic apple takes many more man hours to produce, and therefore costs much more than conventionally grown apples.
What do you think? Are you willing to eat imperfect food in order to end food waste and make organic more affordable?