Showing posts with label Homesteading. Show all posts
Showing posts with label Homesteading. Show all posts

Dec 10, 2014

Why Winter Squash is the Perfect Homestead Food Crop

This year, I've made a concerted effort to try as many different varieties of winter squash as possible - because I believe winter squash is the perfect food to grow on the homestead. I'll tell you why in a moment, but first I want to encourage you to try as many varieties as you can, too. I don't think I've ever met anyone who loved all varieties of winter squash - and many of the more common varieties are not among my favorites. Therefore, I recommend going to local farmer's markets and farm stands to buy and taste new-to-you winter squash. Who knows which ones will be your favorites and a great new addition to your garden? (Most grocery stores don't even begin to cover the very wide array of winter squashes that are available. This guide gives you an idea of the many types of winter squash, but even it is incomplete.)


Now, on to my list of why winter squash is the perfect homestead food crop:

Carnival squash.
1. Winter Squash is Prolific. Most winter squash has pretty high yields. For example, one butternut plant should produce 10 - 20 large squash, depending upon soil and sun conditions. And squash are one of  the easiest plants to grow. Just direct sow the seeds, add water, and watch the plant go wild! Oh, and did I mention that squash leaves shade the soil so you have to water less often? And weeds are naturally suppressed?

2. Winter Squash Is Super Easy to Preserve. While you can dehydrate, freeze, and can winter squash, you don't need to! It will easily last until spring if you keep it in a cool, dry location. Traditionally, that was a root cellar, but if you're not fortunate enough to have one of those, the garage or even just a cool cupboard works just fine.

3. Winter Squash is Nutrient Dense. The exact nutrients and calories in winter squash depends upon the
All winter squashes can be pureed into soup.
variety, but all winter squash are high in nutrients - and very filling. All winter squash are high in antioxidants, vitamins A, B6, and C, and fiber.

4. Winter Squash is Versatile. Winter squash kept the pilgrims alive, inspiring the 17th century poem "We have pumpkins at morning and pumpkins at noon,/If it were not for pumpkins we should be undoon." But while the pilgrims may have grown tired of eating pumpkins and other winter squash, you should not. There are a great many ways to cook it. Our favorite method is to cut it open*, scrape out the stringy part and the seeds, add a dab of butter, and roast at 350 - 400 degrees F. until fork tender. If desired, you can sprinkle a dab of brown sugar over the finished squash. But other methods of cooking abound; try broiling, microwaving, adding to soups and stews, stuffed, or mashing like potatoes. For recipes, check out my Vegetable for Every Season Cookbook.

Roasted winter squash seeds.
5. Winter Squash Seeds Are Edible and Nutritious. Never, ever throw out winter squash seeds! They are rich in Omega 3s, zinc, maganeze, phosphorus, magnesium, copper, and fiber. Click here for instructions on how to roast pumpkin and other squash seeds. (You can also sprout winter squash seeds.) We've found the flavor of the seeds mirrors the flavor of the squash, so butternut squash seeds taste different from pumpkin seeds which taste different from sweet meat seeds.

6. Winter Squash Seeds Are Easy to Save. Just remove the seeds, let them dry fully, then store them. It will take only a few seeds for the average family to have plants enough to feed them for another year. Of course, if you save seed from a hybrid winter squash, it's a crapshoot as to whether or not they will sprout and produce decent food. So when you can, choose heirloom varieties for seed saving. (Do remember that if you grow other varieties of squash, or any plants in the cucurbit family, they may cross-pollinate, leaving you with seeds that may not be true to the parent plant. For more on this, click here.)

Roasted winter squash.
7. Winter Squash is Great for Homestead Animals. Many farmers and homesteaders feed their livestock excess winter squash. It saves money on feed costs and is good nutrition for many animals. Traditionally, pumpkin and winter squash seeds were fed to chickens, ducks, sheep, and goats as a de-wormer. (Chickens will eat the seeds whole; for other animals, grind them and mix into feed.) I haven't found scientific proof this works, but it's certainly easy enough to toss the critters some winter squash once or twice a year. In fact, I never compost winter squash; I give any leftovers, the stringy inner stuff, and the seeds to our chickens. They love it!

8. Other Parts of Winter Squash Are Edible. You can eat winter squash flowers, just like you would slightly more traditional zucchini flowers. Wait until you're certain the flower has been fertilized and is starting to grow a squash, then snip it off and cook it. Squash flowers are yummy! The Indians also used to eat winter squash leaves. I confess I haven't tried this - because where I live, squash leaves always end up at least somewhat affected by powdery mildew. (Click here and here for my natural treatments for powdery mildew.) But here is more information on eating the leaves.


* One complaint about winter squash is that some varieties are difficult to cut open. While the tough skin of winter squash is what makes it easy to store for long periods of time, it's true that a kitchen knife is no match against some varieties, like hubbard or sweet meat. The solution is to use a hatchet or sawzall to cut up these varieties. Not interested in doing that? Select winter squash with more tender skins, like butternut and delicata.



Jun 5, 2014

How to Save Up for Your Very Own Homestead



So many people these days dream of having a homestead – a place where they can be more self sufficient and grow or raise their own food. But a large number of people I talk to are at a loss as to how to achieve this goal. Specifically, they think it's impossible - or nearly so - to get land to homestead on. There’s even a certain segment of this population who’ve come to believe that land is only obtainable if you’re rich – or get an inheritance. But I've talked to too many people who weren't rich, but were living the homestead dream, to believe this is true. So with that in mind, here are my top tips for snagging your very own homestead:

* Carefully consider your reasons for wanting to homestead. It's vital to fully understand why you long to homestead. Trust me; during the discouraging times, you need to know why you're scrimping and saving. For example, my main reasons for homesteading are: Higher quality, safe food for my family, and (eventually) a more rural lifestyle for my family. (I want my kids to be able to run around and play outdoors as much as they desire.)

* Consider what kind of homestead do you really need. Some people are happiest in the suburbs, where they can grow food, keep chickens, and tend bees. Others long to live more in nature, and have dreams of raising cattle. Try to be realistic here. If you've never lived in the country, but dream of a wilderness homestead, at the very least you need to spend a few months living in the middle of no where - preferably in the winter - before you sink your savings into a place you may end up hating.


* Check your credit history - right now. You'll need a report from each of the three major agencies: Equifax, Experian and TransUnion. By law, you can get one report per year for free. A good way to do that is to visit www.AnnualCreditReport.com. Read the reports carefully, and check for fraud, identity theft, or mistakes.

* If you don't have a credit history, like it or not, you will need one in order to buy a homestead. That means if you’re one of the few Americans who doesn’t have a credit card, now’s the time to get one. Then use it judicially to pay for items you know you already have money for - and pay the credit card off every month, on time.

* Unless your credit score is perfect, work on bettering it. The higher it is, the lower your monthly payments will be. (A score of 640 to 650 is considered the minimum standard for being able to buy a home/land. 750 or above is ideal.) How do you do this? Don't apply for new lines of credit. Pay your bills on time. Pay off your debts (it's okay to have a mortgage).

* If you're in debt, work hard to get out of it. Cut every bit of spending you can; it’s generally much easier to cut spending than to increase your income. If you need to motivate yourself, try pasting a picture of your dream homestead on your wallet, on your computer screen, or wherever you’ll see it before you make a purchase. You’ll also need to make a household budget. Be sure to browse the Dollar Stretching section of this blog for ideas on trimming your spending, and work on living without so much stuff.

* Save, save, save. Consider cheaper housing; I've heard of people living in their cars for a few months, to save a few thousand. This is pretty extreme – and not very practical or safe if you have children – but thinking outside the box and keeping your eye on the prize will go a long way toward helping you get your homestead. Consider every possibility: Every little bit extra that you have – even if it’s only a few dollars a month – needs to go into some sort of savings account. Every gift of money you receive, every bonus, every tax return. And while it may feel silly to deposit a few dollars in a savings account, over time, those little deposits do add up.
 * Consider other ways to bring in income. While you probably don't want to sink a bunch of money into a new business, could you start selling something on Etsy or Ebay? Is there anything homestead related that you could turn into a business now? (For example, do you grow enough extra food you could sell it at a Farmer's Market?)


* While you're saving and preparing, take look at real estate listings. Use a mortgage calculator, like this one, to get an idea of how much you can afford to spend on a homestead. Remember that there are lots of variables, though, including your credit score, how much of a down payment you can save (ideally, 20 percent of the cost of the homestead, though it’s certainly possible to do with less), and interest rates. Be sure to check different counties, too, since one county can have considerably higher property taxes than another. And don’t forget to allow for closing costs, which run from $2,300 to $4,000. 

* Look elsewhere if your real estate searches make you realize you can't afford a homestead in your current location. It's true that with cheaper land comes fewer jobs, but that doesn't mean it's totally impossible to find a job where land is less expensive. And if you can get an Internet-based business going, lack of jobs won't be an issue at all. (For great advice on starting such a business, I recommend Microbusiness Independence; it's only $2.99, but offers tons of great advice.)

* Consider free land. Yes, there are still places in the U.S. where land is free - with certain conditions (usually that a house of a minimum size is built on the land within a certain period of time). The reason these offers are available, however, is because the economy in the area is tanked and/or the weather conditions are harsh. Kansas has one of the more successful free land programs. There are similar programs in Nebraska, Minnesota, and Iowa.


* Consider alternative homesteads. Yes, I dream of a beautiful (preferably old, but restored) house on at least forty acres, but unless God drops that into my lap, it's not likely that's what we'll end up with. And that's okay. There are many ways to work yourself up to the homestead of your dreams; it's important to have an open mind when looking for land. For example, you might live in a camper or trailer on bare land, until such time as you can build a house. (Or you might decide living in a trailer isn't so bad - I highly recommend you read Trailersteading for a thorough look at this possibility.) Or you might have a smaller, older home in need of some repairs that you can gradually work on. Or you might need to reconsider your land needs. Could you make due with 5 acres instead of sixty?

* Homestead where you are. While you wait, you can still do some homesteading. City dwellers can plant pots of food on their roofs, balconies, and porches. Those in the suburbs can have bigger gardens, and maybe some chickens, rabbits, and bees. Everyone can read, read, read about homesteading. For more ideas, read "Homesteading Skills to Learn NOW."



The main thing is to not get discouraged. God has a plan for you. Focus on being in his will, and everything else will fall into place.


Apr 28, 2014

How to Homestead with Children {The Ins and Outs of Homesteading with Kids}

Ma and Pa Ingalls did it. As did thousands of other pioneers in the 18th and 19th century. But just how do you homestead with young children - without driving yourself a little bonkers? It’s a question I’m still trying to answer.

Before I had children, I had endless amounts of time. I had no idea this was the case - but given how much I got accomplished then and how little I seem to get done now, this must be how it was. Now that I have little people to care for, it seems I have zero spare time. Homesteading with children can, I've learned, be utterly exhausting.

Yet my husband and I are working on the homesteading lifestyle especially because of our children. We want them to have the freshest, most nutritious food. We want them to have self sufficiency skills. We want our family to have an outdoor, down to earth lifestyle.

But again: How does one accomplish this with young children underfoot?

After our daughter was born, I planted a vegetable garden as usual, keeping our into-everything baby in her stroller. But by the following year, that wasn’t going to cut it. Our little go-getter wanted to help Mommy. With everything. Fine, I thought. All those old-timey advice books recommend getting children started with chores as soon as possible; I can start teaching her how to garden now! It'll be wonderful!

First, my daughter dumped all the carrot seeds into a single hole. Then she over-watered them, so they floated into the garden’s pathways through the swiftly moving streams she'd created. Later, when a few carrots still managed to come up, she trampled over their tender baby leaves with oblivious little feet.

Homesteading with young children isn’t as easy as Ma Ingalls made it seem.

Now our daughter is 8 – and her little brother, 5. And I’ve learned a bit more about homesteading with children. I still don’t make it look as easy as Ma Ingalls, but each year, we do seem to get more accomplished – and as a family, working together.

Ideas to Try:

* Give each child a small garden or his or her own.
I found giving my daughter a large pot worked better for us than giving her a piece of land. While your child will be in charge of his garden, help him choose seeds wisely. Offer him a selection of easy to grow plants like peas, green beans, and sunflowers. Show your child how to plant, how to water, and how to weed. Then make sure you don’t tend to the garden - even if you fear the garden will fail through lack of attention. A dead garden is an equally good lesson as a thriving one!

* Work on the family garden in short sessions, giving very young children something else to do while you work. Babies and toddlers are fine in a playpen. Slightly older kids can spend a lot of time in a sandbox, with a mud puddle, or digging holes nearby.

* When children are older, teach them simple gardening chores according to their abilities and level of maturity. My children love pulling weeds and feeding them to the chickens. Other good chores include using a watering can and helping to harvest.

* Give children animal related chores. Yes, you will have to make sure they follow through, but kids love animals - and having another creature’s life in your child's hands is a great way to grow her level of maturity. Good jobs include collecting eggs, feeding and watering, and rounding up animals into their houses.

* Keep hand sanitizer near chicken coops, animal pens, and compost bins. Teach your children to use it after touching anything that might contain manure. While you’re at it, teach them to keep their hands away from their eyes, nose, and mouth.

* Let your kids get dirty. Yes, they will track mud and dirt into the house no matter how many times you warn them not to. But getting dirty is a childhood joy and will help instill a love of homesteading in your children.

* Get children involved in the planning process. What vegetables would they like to eat next summer? What fruits? Do they want to raise rabbits? If so, what can they do to help care for them? And will they be willing to eat rabbit meat if you do raise rabbits? (Trust me; that’s an important discussion.)

* Do give children homesteading chores, or you’re likely to burn out. Besides, you want to instill these skills in your kids, anyway. Accept that they will probably not do the job as well as you. But every time they do the chore, they will get a little better at it.

* Allow your kids to eat food straight from the garden as long as they ask first. This is my children’s favorite way to eat their veggies.

* Make it easy for kids to clean up outside. An outdoor sink is a delight, but a hose with soap nearby and a place to put dirty boots is essential.

* Keep children away from potentially dangerous projects. Good examples include canning (although they can help with the prep work, like peeling fruits) or running tillers.

* Don’t neglect to keep part of the yard open as a place for kids to freely run and play. So many people today talk about how useless lawns are, and seem to want to pack their yards with gardens and adult eating areas. But lawns and open space are very useful - nay, necessary! - if you have children.

* It’s tempting to work during children’s naptimes - but don't! If you’re a super mom and really not sleep deprived (Really? How do you manage that??), go ahead. Otherwise, rest during their nap times. You’ll be a better parent – and homesteader – if you do.

* Allow time for your children (and you!) to pet the goats, blow dandelion seed heads, notice wild animals, and generally experience the homesteading life. Study how a cucumber miraculously turns into yummy food after starting out as an unassuming seed; that you must move slowly and calmly to catch a chicken; that dirt feels great between your toes…These are the things too few children get to experience these days. And that’s why you need to homestead with them.

Thanks, Ma Ingalls, for teaching me that.

Jan 22, 2014

Homesteading Skills to Learn Now - BEFORE you head to the farm

Do you dream of living out in the country where you can "properly" homestead? Me, too. But until that time, there's a lot we can do NOW to improve our level of self sufficiency, eat healthier and more sustainably, and gather the skills we'll need once we do have more land. Here are what I consider the most practical skills to learn when you are still living in the suburbs (or maybe even the city).

Photo by L.Kenzel.
* Get chickens. They don't take much room, so anyone in a suburban area should get them. If your city doesn't allow them, appeal to your city.

* Garden. As much as you can. If you can't have a big garden, have a small one. If you can't have a traditional garden bed, think outside the box and plant in containers, or use edible gardening - planting edibles among your pretty ornamental plants. Gardening is a skill that takes years to develop.

* Learn how to start seeds.

* Plant bushes and trees that provide food. If you think you'll be moving in a few years, plant bushes and patio trees in large pots. Otherwise, choose bushes that are a couple of years old, as well as patio or dwarf trees, which produce at a younger age than full-sized trees. You'll likely get at least some food for your effort - and you'll be doing a good deed for future owners of the property.

* Learn to preserve food by canning, dehydrating, and freezing. The first two are the best, since they don't require energy once the initial preserving is complete.

* Get rabbits. They are easily the best source of meat for the suburban homesteader.

* Learn to forage for wild foods.

* Learn to cook from scratch. I don't recommend doing this all at once, or you'll burn out. But little by little, learn to replace processed foods with homemade ones.

* Learn to make your own dairy products, including butter and cheese. For now, you may have to do it with store bought milk, but you'll be learning dairy skills, nonetheless.

* Learn to butcher animals, whether backyard hens and rabbits, or wild animals.

* Learn how to light a fire. Practice makes perfect! If possible (and you have a source for wood), switch to wood heat.

* Start saving seeds.

* Learn how to hunt and fish - and how to prepare and cook wild game.

* Get out of debt - and stay there.

* Learn to make soap and candles.

* Learn to compost.


* Keep bees. This is a real skill that takes years to get good at.

* Incubate and hatch chicken eggs. You can purchase fertilized eggs from a local farm store.

* Raise other poultry, like turkeys.

* Learn to mend clothes.

* Read, read, and read some more. There are some homesteading skills you just won't be able to practice in the suburbs or city. But you can read about them. Read everything you can get your hands on about modern homesteading!

Jan 1, 2014

How to Live on Almost Nothing and Have Plenty - a Book Review

There are a lot of homesteading and self-sufficiency books available these days, but in my experience, only a few are really worth reading. How to Live on Almost Nothing and Have Plenty by Janet Chadwick is certainly one of them.

What makes Chadwick's book unique isn't so much it's scope (it covers the typical homesteading topics, from gardening to caring for animals), but the fact that she's been living a mostly self-sufficient homesteading lifestyle for some time now. The most valuable parts of her book, then, are the wisdom and (often amusing) anecdotes she passes down to the reader.

The book begins with a little information about how and why Chadwick and her family chose to homestead, then proceeds to give some great advice about what to do in your homestead's first year. The supposition is that you aren't in an urban area, but that you have at least some land. Chadwick even gives a basic idea of how much you can expect to spend doing basic homesteading activities, like gardening and caring for animals.

Other chapters teach you how to start seedlings (conventionally, indoors); plant, care for, and harvest vegetables; grow fruit; keep bees (offering one of the more realistic guides I've seen, by the way); raise goats, hogs, rabbits, poultry (chicken, ducks, geese, and a wee bit on turkeys, which the author has never raised), and a veal calf. (The author argues that a small, self-sufficient homestead can't support a milk or meat cow through grazing or the growing of grain.) Throughout, I discovered advice I'd never heard or read before, even though I read a lot of gardening and homesteading books.

Ever practical, Chadwick explains why dairy and beef cattle aren't practical for a small, self-sufficient homestead. (You can't grow enough food for them, so you'd have to bring in feed - which makes cattle raising not self sufficient.) She explains how to choose the best animals for your homestead, and all the information you need to house and care for their basic needs. The last two chapters are mostly recipes - recipes you probably won't find in a cookbook. For example, you'll learn how to cook an old hen, make headcheese, render lard, and cook a rabbit or a goat. You'll also find recipes for making basic soap, cheese, candles, and such. In addition, Chadwick gives readers the basics on how to make an indoor seed starting center (that looks something like a bookshelf, plus grow lights), a simple smokehouse, homemade dehydrator, cheese press, and many housing requirements for homestead animals.

My only real complaint about this book is the title, which I find a little misleading. Sure, the author shows readers how to raise or grow almost all of their food, but that is only part of living. The title implies Chadwick might also discuss things such as affording the land for a homestead, clothing the family inexpensively, and energy. But she does not.

Nonetheless, Chadwick packs an amazing amount of information into a 271 page book. More even than The Backyard Homestead (another guide I highly recommend, but which lacks personal anecdotes and advice). For anyone striving toward the homestead life, How to Live on Almost Nothing and Have Plenty is a must read.

Dec 11, 2013

How Much Money Can You Save Gardening and Homesteading?

Have you ever wondered if you're saving money by growing your own food? While saving money isn't the only reason for gardening and homesteading, I still like to keep track of expenses. A great many people are under the impression that gardening and homesteading cost more than buying food at the grocery store. And while I've proven before that both chicken keeping and vegetable gardening are frugal, I haven't checked costs in a few years. So this year, I kept a careful record of the food we produced.

But before you read on, you should know:

* My estimates are conservative. Quite conservative. Although the food we produce is organic and ultra-fresh, whenever possible, I compared the cost of our produce with prices at our local chain grocery store. Yes, it would be more accurate to compare what we produce with farm fresh, organic produce (or even grocery store organic produce), but frankly, we can't afford to buy organic. But if I did use farm fresh organic or grocery store organic with what we produce, this would greatly increase the value of our home grown food.

* When I couldn't find a particular food locally, I looked for a price online - always trying to choose the lowest price I could find. I did not include the cost of shipping I would have to pay if I chose to buy these items online.

* My garden is small: The main bed is 12 x 14 ft. with wide pathways; I also have a bed about 33 x 3 ft.) (To see how I laid out the garden this year, click here.)

* My garden is still producing! I still have carrots, parsnips, collards, kale, Jerusalem artichokes, in the ground. And, of course, the chickens are still laying eggs. I used totals from December 8, 2013 for my calculations.

* I didn't harvest as much of certain things (like herbs) as I could have, simply because I couldn't use as much as I grew.

* I had to exclude the value of certain items that I can't buy locally and couldn't find online.

2013 TOTALS:


Total Pounds of Food Produced: 538.12 lbs.

Total Estimated Cost of Purchasing that Food: $1,770.89

Total Cost of Producing our Food: $278.00

Money Saved: $1,492.89

BREAKDOWN OF COSTS:

Seeds: $75
Seed starting containers: free
Seed starting soil: $10
Fertilizer: $10
Compost: free
Water: $80

Chicks: $9
Chicken Bedding: $10
Chicken Feed: $84 

BREAKDOWN OF PRODUCE:


Eggs, 815 = $163
Chicken meat, 20 ½ lbs. = $40.79

Apples, 13 1/4  lbs. = $25.00
Basil, 3/4 lb. = $7.44
Beets, 1 lb. = $2.49
Blackberries, 3 lbs. = $15.84
Blueberries, 7 1/2 lb. = $79.20
Buttercup squash, 2 1/2 lbs. = $2.22 (I can't find this type of squash locally, so I used the average price for summer squash)
Butternut squash, 44 1/2 lbs. = $39.60
Cabbage, 6 lb. = $2.94
Calendula flowers, 8 lb. = $48.00 (online price)
Carrots, 4 1/2 lb. = $8.37
Chives, 6 1/2 lbs. = $64.48
Cilantro, 1 1/8 lb. = $4.74
Collards, 14 1/2 lbs. = $144.42
Dandelion flowers, ½ lb. (I could not find these locally or online)
Dandelion greens, 35 lb. = $52.15 (online price of fresh leaves)
Dandelion Root, 2 1/8 lb. = $17.50 (online price)
Garlic, ½ lb. scapes + 1 lb. heads = $3.00 scapes (online price listed by local farmers);$3.49 heads
Green onions, 1 lb. = $2.36
Ground nuts, 1 lb. = $50.00 (online price)
Kale, 17 lbs. = $169.32
Kohlrabi, 1 lb. (I couldn't find a local or online price)
Kiwi, 1 lb. = $3.99 (for common kiwi, not the Arctic kiwi I grow)
Leeks, 5 lbs. = $25.00
Lettuce, 11 lb. = $36.19
Mint, 3/4 lb. = $7.44
Oregano, 1 1/2 lb. = $14.88
Pattypan squash, 44  lbs. = $39.16 (I couldn't find these locally or online, so I used the average price for summer squash)
Parsnips, 2 lbs. = $1.99
Passion vine, 1 lb. = $6.00 (online price)
Peas, 5 1/2 lbs. = $13.69
Potatoes, 11 1/4 lbs. = $11.14
Radishes, 8 lb. = $9.44
Rosemary, 1/2 lb. = $4.96
Sage, 1 1/2 lb. = $14.88
Spinach, 1 1/4 lb. = $1.98
Squash blossoms, 3 1/2 lbs. (I couldn't find these locally or online)
Sunchokes, 40 lbs. = $360.00 (online price)
Strawberry, 3 1/2 lbs. = $12.32
Tomato, 38 3/4  lbs. + 28.25 lbs. green = $96.49 red, $70.34 green
Wild onion, 2 lb. (I couldn't find these locally or online)
Wonderberries, 1 lb. = $16.60 (I couldn't find these locally or online, so I compared them to the online price of huckleberries - a close relative)
Zucchini, 60 1/2 lbs. = $78.05


This post featured at Crafty Garden Mama.

May 11, 2012

Free-Range Chicken Gardens: A Book Review

When I saw that landscaper Jessi Bloom had written a book about keeping a beautiful garden while letting chickens run around in it, I was excited. Did she have some secret insights into keeping my hens from gobbling up my collards and lettuce? Well...yes and no; but I still found Free-Range Chicken Gardens an inspiring and useful book.

So Bloom's ideas about hens and gardens, in a nutshell? Train the girls, block them when needed, give 'em plant diversity, and plant with chickens in mind.

The book begins by explaining why hens and gardens do go together. Chickens "weed" for us, eat pests, aerate the soil, "mow" our lawns, and provide organic fertilizer. If you don't have chickens yet, Bloom also offers sound advice on choosing some that are appropriate for your yard - and how to plan the yard to everyone's best advantage. I was surprised to see her define a typical suburban backyard as 7,000 to 13,000 sq. ft. - that's enormous in my neck of the woods - and much of her advice seems geared toward this size. But there is still plenty of info for those who have larger and smaller pieces of land.

Bloom also gives a good overview of taking care of chickens. She talks about their life cycle, their basic needs, clipping their wings, protecting them from predators, and so on, even offering tips for choosing chickens that do well with a free range lifestyle. She also delves into topics like composting chicken manure (although, surprisingly, she only explains how to do it with your kitchen or garden waste compost - with no info on keeping a compost bin just for manure). There is an entire section on coop design, with some amazing examples to inspire. And then Bloom discusses training chickens.

Most people think training a chicken is impossible, but I already know from personal experience this isn't so. For example, all we have to do is pick up a blue toy hoe, and all our chickens run into their house to be locked up for the night. My husband can also put a hand over them, and they will "sit" and allow him to pick them up. Bloom also says chickens can be trained to come when you call them by name. All of which is very useful when protecting your garden.

Next comes practical advice on temporarily fencing, netting, or blocking off new plantings, seedlings, and nearly-ready-to-harvest fruits and veggies. Fencing and hardscaping are covered rather extensively - which I suppose is to be expected from a professional landscaper. She covers garden design in depth - sometimes in a general way, but often with chickens in mind. For example, she offers diagrams and descriptions showing how hens can be cordoned off from certain areas (say, a vegetable garden, a children's play area, or a patio), while still giving them free range elsewhere. She then goes on to suggest how trees, shrubs, annuals, and perennials should be layered in the garden - both for beauty and for chicken foraging and habitat. In fact, plant diversity is a big part of how she suggests keeping hens from destroying the garden; the more plants, the less likely the chickens are to destroy any of them.

My favorite part of the book, however, is when Bloom discusses plants that seem to deter hens. For example, she notes that while all above-ground parts of nasturtiums are edible, her hens seem to hate them. She says a mixture of low growing ground covers may also deter hens and offers a page-long list of chicken-resistant plants. This gives me excellent ideas for protecting my vegetable garden from our hens, all while making the garden more attractive. Bloom also discusses plants that either provide hens with habitat or food and may be mixed into an ornamental garden. Oh, and if you're worried certain ornamentals could poison your chickens, Bloom gives expert advice on that, too.

Besides all this good info, the book is gorgeously illustrated with color photographs (most by Kate Baldwin) featuring hens in gardens and inspiring landscaping designs.

So while Free-Range Chicken Gardens wasn't exactly what I expected, I'm glad to have read it and have it as a part of my library. Already, I'm itching to improve my garden - then let the hens have at it.


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Feb 14, 2012

Mini Farming: Self-Sufficiency on 1/4 Acre

A great many people these days are talking about being more self-sufficient, and many are planning on buying land in order to make this more feasible. Brett L. Markham's book Mini Farming promises food freedom with just 1/4 acre - significantly less than what most homesteading books suggest. So naturally, I couldn't wait to see how Markham does it.

Overall, I think Markham does an excellent job with this book, covering many areas other homesteading books neglect. He clearly grows or raises most of his family's food. Most - so I find the sub-title a little misleading. But if you're looking to grow produce and raise chickens for eggs - and if you especially want to do it on a scale so you don't have to buy either of those items and still have enough left over to sell, Markham's book is a definite must read.

First, let me explain my quibbles with the book.

Readers should know Markham uses an intensive gardening method. This shouldn't be too much of a surprise, since he suggests gardening on so little land. My only complaint, then, is that he fails to mention that without plenty of water and fertilizer, you're not going to be at all self-sufficient using intensive methods. In other words, while intensive gardening works well when water is plentiful and not too expensive, it fails miserably if there is a drought or the gardener can't afford to pay the water bill. And if there's no money to purchase the supplements for the soil Markham suggests, the garden isn't going to do well, either. A heads up to readers on this matter would have satisfied me.

Markham also repeats the old idea that vegetable garden rows come from "agribusiness" and have no place in a successful homesteading garden. But wide row gardening actually dates far back into history and was most likely adopted because vegetables grown far apart require far less watering. (Their roots spread out better, and it's easier for them to find water already in the soil.)

Markham also suggests planting one seed per hole, in order to save money on seeds. But he fails to mention that even the best seeds don't have a 100% germination rate. Certainly a gardener can follow his advice and have a fine garden, but they should be warned that not every seed will sprout.

But Markham does such a superb job in other areas, I can't help but recommend his book. For example, he may offer the best guide to starting a new bed that I've ever seen. He also gives some good, solid ideas of how big intensive gardens should be (700 square feet per person, in his estimation). He also provides great information on maintaining the soil in the garden, and even attempts to answer how many vegetable plants should be grown, using the USDA pyramid as a guide. He explains why growing grain on a small scale isn't economical. He teaches pest control through prevention first. He offers good advice on starting seeds on a big scale and discusses the difficulties of seed saving due to inbreeding in a relatively small garden. He covers cleaning eggs for sale, butchering meat chickens, and how to build a plucker and a thresher.

He briefly mentions graywater for irrigation; but here he should have mention that graywater (the dirty water from the washer, for example) can contain feces. (If you wash your undies, that is!) And that in many areas it's illegal to use graywater. He offers the basics of canning and covers freezing with a sealer. And - more briefly than I'd like - covers selling produce and eggs. He also does an excellent job of explaining soil tests and how to amend the soil so a garden can thrive.

So whether you just want a backyard veggie garden (and maybe some hens) or you want a 1/4 acre intensive garden, you're sure to learn something from Markham's personal experience, years in farming, and skill at making the complex simple and understandable.

Jan 9, 2012

Backyard Homesteading: A Book Review

LinkThere are two kinds of homesteading books: Those offering some practical info, but also heaps of inspiration for further research, like The Self-Sufficient Life and How to Live It and Self-Sufficiency for the 21st Century. The other type of homesteading book focuses more on how-to advice, like The Backyard Homestead.

Until now, when asked to recommend the most practical homesteading book, I suggested only Backyard Homestead. But now I'll recommend both Backyard Homestead by and Backyard Homesteading by David Toht.

Backyard Homesteading is designed primarily for those living in the suburbs, although city and country dwellers will find lots of good, practical information in it, too. In comparing it with Madigan's book, I have to say I find hers most thorough. However, Toht's book offers a different outlook and quite a bit of different information. For anyone seriously wanted to homestead in the suburbs, both books are worth referencing.

Toht begins at the beginning by covering municipal regulations and basic homestead planning. He briefly covers topics like rooftop gardening and water supply, then delves right into the heart of the book: Growing edibles. Here, he offers advice on choosing vegetables, preparing the soil, improving the soil, and timing plantings. He briefly covers seed saving, dealing with weeds, and basic requirements for common vegetables and herbs. Illustrations show what a typical suburban garden might look like during the various seasons, while others show what a generous urban homestead might look like compared to a suburban homestead and a mini-farm.

Fruit trees, nuts, and berries are covered in a separate chapter, with all the basics covered, including concerns about pollination, maintenance, pruning, and general care requirements. The entire section on gardening is not, in my opinion, as comprehensive as Backyard Farming's, but it does offer some different information.

There is also a chapter on raising chickens, including information about city codes, choosing breeds, caring for chicks, and general care. I notice the author makes the common assumption that backyard eggs are more expensive than store bought, but as I wrote about recently, this isn't always the case. There is helpful information on getting the most eggs from your hens, making your own feed, chicken health, and cleaning dirty eggs. Only two pages are devoted to raising meat birds, and a few basic recommendations for butchering are given. The author also very briefly covers ducks, geese, turkeys, and quail.

There's also a chapter on raising goats, which covers everything from housing to milking. Cows, sheep, and pigs are given only a few paragraphs, making these sections not very useful. Bees are given an entire chapter.

Next, canning is covered, as well as making sausage, dehydrating, smoking, and freezing. The basics of beer, wine, and cider making are covered, and there's a useful chapter on root cellaring (hint: even a garbage can will do the trick).

All in all, this is a useful book, especially for those just starting out in homesteading.

Nov 21, 2011

More Frugal, Comfortable Menstrual Pads - and a Special Offer

If someone had suggested I switch to cloth menstrual pads a few years ago, I would have laughed uncontrollably and said, "Are you kidding?!" But today, I wouldn't wear store bought, disposable menstrual pads for anything.

Women have many reasons for switching to cloth pads, including:

* They display better stewardship and are more "green." Cloth pads get used over and over again - many women report using them for 2 to 5 years; once they finally wear out, the pad decomposes rapidly in the landfill.

* They are far more comfortable.

* They are much less likely to cause uncomfortable rashes and sores.

* In the long run, they are more frugal. I purchased most of mine for about $9.50 a piece and I was spending about $12 a month on disposable pads. I will save at least $64 this year alone by using cloth pads. Assuming the pads last me longer than a year, I'll save much more.

* Cloth pads can be purchased or made at home.

* They can be had in organic materials.

* Some women even claim cloth pads have made their flow less heavy or have shortened the duration of their period. The theory behind this - not backed by science, as far as I know - is that store bought, plastic pads retain moisture and germs, perhaps causing some sort of infection we don't fully understand yet.

What They Look Like
These are not the menstrual clothes of days gone by! Oh no, not at all.
Most are shaped like "winged" disposable pads. The wings have snaps, fitting the wings around the crotch of underwear. A backing of flannel prevents the pad from slipping around.

But the key difference between these pads and the ones your grandmother wore? A layer of waterproof, polyurethane laminated (PUL) fabric (made of polyester and originally used for medical purposes), which makes cloth pads just as leak proof as disposable pads.
Link
Getting Started
I buy my cloth pads from Lola's Loft; the photos accompanying this post showcases a few of her products. I highly recommend her Etsy store - and for readers of Proverbs 31 Woman, she's extending a special offer:


Use coupon code reuse2011 for 10% off your entire Lola's Loft purchase (excluding shipping).



You can also find cloth pads elsewhere on Etsy or on eBay. GladRags also sells them, but at a higher price than you'll usually find elsewhere.

Look for a style that's as close in size and shape to the disposable pads you normally purchase. Most - but not all - of the pads you'll see are in the "wing" style; cloth pads also come in lengths from average to extra long and in "strength" from panty liner to postpartum.

I recommend purchasing just one pad to begin with - or perhaps two or three in slightly different styles. This way you can test the pad style without investing much money. You can then build up your collection of cloth pads by buying a few each month.

If you wish to make your own cloth pads, try the following links for free patterns and tutorials:

Homemade Sanitary Pads
by Hillbilly Housewife
Circular pads by She Who Runs in the Forest
Free Menstrual Pad Sewing Pattern by Ask Pauline
Cloth Menstrual Pads by Sew Your Own Diapers
Cloth Pads for Dummies by Backyard Academy
Beveled Pads by Cloth Pad Shop
Cloth Pads by Sew Green
Washable Pads by Many Moons
Cloth Menstrual Pads by Jan Andrea
Patterns for Cloth Pads by Ecomenses

Click here for many, many more patterns and tutorials.

The Nitty Gritty
Now for the question on everyone's mind: How do you deal with soiled cloth pads?

I just toss mine in the washing machine right away. I usually have a load of clothes I could do - but if for some reason I don't, I add cold water to the machine and lift the lid. This means the pads will soak without washing. As soon as I can run a full load, I do, in cold water. (And yes, the other clothes in the wash come out just as clean as they do if cloth pads aren't in the washer.)

Other people keep a lidded container (like a Cool Whip tub or a Rubbermaid box) in a drawer in the bathroom, put a little water in it, and place soiled pads in this until they can run a load of laundry. You can also use a more decorative container for this purpose.

If you're out and about, just pack some Ziplock bags in your purse. Roll soiled pads just like you would disposable pads and place them in the bags.

Many people wonder if cloth pads stain. I've not had this problem, but I do wash or soak them right away. If for some reason you can't wash or soak them immediately, pre-treat them before washing. A little bar soap and water, allowed to sit for a while, usually does the trick. So do commercial stain treaters.

What do you think? Would you ever try cloth pads?

Oct 28, 2011

How to Change Your Life

I meet a lot of moms who like the ideas presented at Proverbs 31 Woman - who truly want to cook from scratch, fill their freezer with dinners, or grow their own food, for example. But those wants never turns into "do's."

Truly, I know how overwhelming it can be to want to change your life, but find it too overwhelming to make those changes. The trick to changing any part of your life is actually simple, though: Take one small step.

For example, if you want to start cooking from scratch, don't make this your immediate goal. Don't decide to start making all your family's bread, pasta, canned goods, stock, and so on. You'll either never get started, or you'll burn out quickly. Instead, decide to make one thing from scratch. Once making this one thing from scratch is a normal part of your life, move on to adding one or two more "from scratch" foods.

And don't decide you want to be more self sufficient, so you're going to buy a large porperty and start growing all your own fruits and vegetables and keep livestock. If you have little to no experience in these areas, you'll either never get it all done or you'll quickly get discouraged by failure. Instead, take one small step toward self sufficiency, like preparing a garden bed this fall, then planting it next spring.

A really organized person would make a list of all her goals, then prioritize them and attack them from the most important to the least. There is certainly no harm in doing this. But if making that list holds you back from taking action, then the best thing is to stop hemming, hawing, and over thinking and just do something. A small something: Hang your laundry to dry, learn to make jam, declutter one area of a room.

And while all these these changes are good in and of themselves, the single most important change you can make in your life is to give yourself over to God and accept Jesus Christ as your savior. Once that change is solidly in your heart, work on reading the Bible daily. And then be known by your fruits (Matt. 7:16) - be a sheep who lives eternally with God (Matt. 25:31-46).

Whether you're changing your life in eternal or earthly ways, these small steps add up to large ones over time.

Jul 26, 2011

Watch Where You Get Your Compost

I recently had someone tell me she bought horse manure for her garden - and that the stuff destroyed her crop. The manure was aged - it wasn't so "hot" it killed her garden; there was something else in the manure that made her plants wither up and die. She suspects the manure was contaminated with strong weed killers.

This was a new concept to me; then I read this, from Mother Earth News:

"The EPA allows Dow and others to sell these potent weed killers to farmers, who spray them on their pastures and hayfields. When animals graze on the treated pasture or hay, the chemicals pass through the animals and persist in the manure for several years — even if the manure is processed into compost. Gardeners then use the contaminated hay or compost on their crops, bringing a slow death to carrots, lettuces, potatoes, beets, spinach, tomatoes and legumes, including (but not limited to) beans and peas. This is not a minor or isolated problem...

Sensitive plants may show symptoms quickly in heavily contaminated soil, or damage may not be apparent for weeks. As the leaves of affected plants curl and shrivel, gardeners often wrongly assume their plants have been hit by a disease or aerial herbicide drift."

According to Mother Earth News, the chemicals can remain in the soil for years.

Read the rest here.


Jul 14, 2011

The $240 Egg

Yesterday my husband found a surprise in the hen house: Our hens' first egg! We were pleasantly shocked; we didn't expect the chickens to start laying any sooner than August. But we aren't complaining!

Because I'm weird like this, I sat down with some receipts to figure out how much our first egg cost us: About $240. Maybe I should serve that egg on a silver platter!

Of course, making a comparison like that is silly. Getting the hen house and run set up is the expensive part. Keeping the hens fed and cared for is quite cheap.

And speaking of store bought eggs, did you know a hen's first eggs are miniature? This photograph shows our first egg (left) alongside a standard store bought egg (right). As hens mature, their eggs gradually become full sized.



Jun 24, 2011

Raising Farm Animals in Your Backyard

The Backyard Homestead is probably the best book available for those who'd like to become more self-sufficient when it comes to food. As you can see from my review of the book (here), most of that volume is dedicated to growing vegetables; there is far less information on raising livestock. However, the same publisher recently released The Backyard Homestead Guide to Raising Farm Animals; this is unquestionably the best book on the market for those in the suburbs or country who like the idea of raising animals for eggs, milk, and meat, but aren't sure where to start.

The Backyard Homestead Guide to Raising Farm Animals has chapters covering chickens, turkeys, ducks and geese, rabbits, bees, goats, sheep, pigs, and cows. Each chapter lays out the basics of how to raise the animal, including housing and feeding requirements, and how to keep the critters healthy. There are also tips on choosing an appropriate breed, keeping predators at bay, and general ideas on whether or not you're likely to save money raising your own.

The editor, Gail Damerow, also offers a visual on how much room is needed to raise certain animals through three drawings at the front of the book. Each offers an idea of how a homestead could proceed, showing how properties (each with a typical house and a veggie garden) could be laid out. For example, on the smallest property (1/10th of an acre), bees, rabbits, and chickens are shown. On the largest property (1/2 an acre), bees, rabbits, pigs, waterfowl, poultry, and 1 cow or 2 steers and either 2 goats or 2 lambs, are suggested.

At the center of the book is a folded color chart picturing the most common breeds raised for food; while this is pretty, I didn't find it very useful - although I did like how some small silhouettes at the bottom of the chart give an idea of the size of each breed mentioned. Aside from this, my only real complaint about the book is that it rarely address difficulties urban homesteaders face, like coming up with space, keeping kids safe, and addressing the concerns of neighbors.

But despite certain limitations, this is still is the best book I've found on the topic. It's clearly not meant to be the only book you'll want on how to raise your backyard livestock. You can and should read as many books as possible on how to raise the animals you select. But The Backyard Homestead Guide to Raising Farm Animals is an great one stop source for making decisions about which animals you can - in all practicality - raise in the suburbs or country. I recommend it!

Jun 10, 2011

Eating Weeds: Sorrel

Ever since we successfully harvested, cooked, and ate dandelion greens, I admit I've become a little obsessed with eating weeds. In fact, you might think I'm going too far, trying to figure out which weeds in our garden I can add to our dinner table. I know my husband thinks I'm nuts. But really, if I can find nutritious, free food for our family, why wouldn't I leap at the chance?

My latest discovery is sorrel. For years, I've been yanking it out of a brick planter in our front yard. Then one day, browsing the internet, I saw the same weed identified as sorrel - an edible plant. I was cautious. I scoured the web for identification photos and descriptions. I learned there are many types of sorrel, including sheep sorrel and Jamacian sorrel - not at all what I have in my own yard. What grows here is wood sorrel and is often eaten as a snack or in salads. It's sometimes even used in place of rhubarb in pie.

Some sources say sorrel came to the New World via the colonists; indeed, the plant was popular in European vegetable gardens, especially from the Middle Ages through the 18th century. It was often mashed with sugar and vinegar and used as a sauce for cold meat. (In Europe, sorrel is still sometimes called "greensauce.") Native Americans also used sorrel, but mostly as a medicinal. For many years, eating sorrel was a common way to prevent scurvy because the plant has good levels of vitamin C.

One thing worried me: A few sources warned sorrel contains oxalic acid and is therefore poisonous. After a little more research, though, I learned you'd have to eat large amounts of sorrel to suffer ill effects. To put things in perspective, rhubarb leaves also contain oxalic acid, and the average-sized person would have to eat about 11 lbs. of them to be poisoned. Sorrel reportedly has less oxalic acid in its leaves than rhubarb. Suffice it to say people have been eating reasonable amounts of sorrel for at least hundreds of years without becoming ill.

I wasn't sure what to expect, flavor-wise, but when I finally tried sorrel, I discovered it delicious - very lemony. (The name "sorrel" is derived from the French "sur" which means "sour.") Next, I gave my kids some. They absolutely loved it. My hubby was last. He was highly skeptical. "Just because I can eat it doesn't mean I want to eat it," he said. Followed by, "This isn't going to make me sick, is it?"

When at last he dared to try it, he was pleasantly surprised. "That's really good!" he said.

From now on, instead of pulling up most of our wood sorrel, we'll be eating it.

If you decide to try sorrel yourself, you should carefully identify the plant before eating it. Check out sites like Foraging Pictures and consult local foraging experts in your vicinity. Also make sure whatever plants you want to eat haven't been sprayed with chemicals of any kind.

So what do you think? Am I nuts for eating weeds?