Easy DIY From Scratch Steak Fries
1. Preheat the oven to 400 degrees F.
2. Begin with yellow potatoes. You could probably use another type of potato, but they won't hold up as well, and the texture and flavor will be different. Scrub up the potatoes, and prick them with a fork three times each. (How many do you need? I typically use one per person, plus one or two extra.)
3. Place the prepared potatoes in the microwave and cook them - 3 minutes per potato. (So if you have three potatoes, you'll need to cook them 9 minutes.) When done, the potatoes should no longer be hard - but you don't want them mushy, either. (NOTE: If you don't want to microwave the potatoes, you can bake them whole in the oven.)
4. Allow the potatoes to cool enough so you can comfortably handle them. Cut each potato in half and place the cut sides down on a cutting board. Slice each half into wedges that are a generous 1/4 thick.
|Slice potatoes a generous 1/4 in. thick.|
|Season liberally with sea salt and pepper.|
7. Now broil the wedges for about 5 minutes; remove from the oven and turn the wedges over. Broil for about 3 more minutes. Be sure to watch the potatoes carefully at this stage, or they may burn. When the wedges are golden brown and the skins bubbly, they're done.