|We have snow!|
In which I share my favorite posts from this blog's Facebook page.
"Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows. "
* We finally got our share of the snow! Oh, it's nothing compared to what some of you are getting, but four inches of snow is a BIG DEAL where I live! My kids love it, of course, but I confess I'm having the best time watching the animals react. Our two male cats keep trying to come inside. (And yes, they have plenty of warm, cozy places to stay that are not our house.) Our female cat, ever the huntress, just sees it as a grand opportunity to find new prey. Our youngest hens have never seen snow before and they keep hopping around the snowy part of the chicken run. The older ladies hardly seem to notice the snow. And the rooster? He'd rather stay in the hen house all day. Most fun is the dog. He loves snow! He goes outside and plays all day and when he gets tired, he sits in the snow to rest. No way, no how is he coming in until we make him!
* Thank you to everyone who picked up a copy of The Ultimate Dandelion Medicine Book! It was #1 in Herbal Medicine and Alternative Medicine and #7 in Health on Amazon and has all 5-star reviews. Now I'm hoping you will all GO LEAVE A REVIEW! Hahaha! But reviews make all the difference in Amazon helping new readers find books! By the way, I also started a Facebook group that's entirely devoted to using dandelions as food and medicine. Join us!
* While the kittens were recovering from their spay and neuter, they lived in my canning kitchen. And since they got into and on everything, it was too unsanitary to use for food preservation. Now they are healed and living outside, so I fired up my canner and freeze dryer. First, I tackled some meat in the freezer. Around Christmastime, I bought ham and turkey for 99 cents a pound - about as cheap as they get around here. I cooked the ham and we ate two meals off it, then I made ham stock and canned it, along with some ham meat. Then my husband smoked the turkey, we ate two meals off it, I canned stock from the bones, and I freeze dried the rest of the meat. When reconstituted, it tastes just like it would fresh out of the smoker!
|The turkey before freeze drying...|
|and the turkey after freeze drying.|
I also had about 80 eggs from our hens in the fridge, so I decided to try freeze drying them. I whipped the eggs to combine the yolks and whites and popped them into the machine. Now they are shelf stable for over 20 years and can be used to cook scrambled eggs, or for baking. I love my freeze dryer! (Learn more about it here.)
|Eggs going into the freeze dryer...|
|and eggs coming out of the freeze dryer.|
* Recall on peaches, nectarines, and plums.
* Tyson chicken nugget recall.
* Are measles making a come-back where you live? Do you know the signs and symptoms of measles?
* This will be controversial, but it's worth reading. Why getting the measles vaccine may help prevent other childhood diseases.
* The beauty of God's creation is highlighted in these microscopic images of seeds.
* Love pickles? Then you probably should try dehydrated pickle chips!
* How to make garden fertilizer with comfrey "tea."
* 6 fruit crops you can propagate from cuttings.
Oldies But Goodies:
* Foraging for Chickweed
* Why & How to Prune Blueberries for a Better Harvest
* Why I Don't Watch HGTV (and Maybe You Shouldn't Either)