Showing posts with label Book Reviews. Show all posts
Showing posts with label Book Reviews. Show all posts

Feb 6, 2013

Our Favorite Gardening Books for Kids

Nothing beats getting out into the garden with children, showing them how plants grow and how bugs and critters have a positive relationship with them. But when the weather is cold or rainy, or it's just too early to get into the garden, there's nothing like a good gardening book to get my children primed for planting season. Here are our favorites.

#4. Garden Partners by Diana Palmisciano. This sweet book is the tale of a young girl who plants a vegetable garden with her grandmother. Gram's ways are old fashioned (much to one neighbor's head-shaking), but the resulting garden is bountiful. As readers, we feel the anticipation of the little girl as she helps prepare the bed, plant seeds, water them carefully...then waits and waits for them to grow. Ages 4 - 8 (although my daughter loved this book even as a toddler).

#3. Up, Down, and Around by Katherine Ayres. This colorful, fun book is perfect for kids from preschool through about first grade. It helps teach directions (like up and down), but also offers a great glimpse of how vegetables grow - and how yummy they are. My kids love spotting the bugs (many of them underground), seeing root crops from an underground perspective, and arguing about which veggies taste the best.

#2. How Groundhog's Garden Grew by Lynne Cherry. If you only buy one gardening picture book for your kids, let it be this one. It's gorgeous, as well as educational and fun. Groundhog is caught eating veggies from other critter's gardens, so squirrel teaches him how to plant his own. They begin by collecting seeds from plants, then storing them while the animals hibernate in the winter. Groundhog wakes up in late winter and sees his shadow; he goes back to sleep, but squirrel later wakes him saying the potatoes are sprouting. They plant their garden, tend it, then share the harvest with their animal friends. Throughout, the author showcases amazing vegetable gardens and the endpapers and edges of many pages feature plants in various stages, from seed, to sprout, to bloom, to harvestable - all labeled so you know what plant is featured. For children from about 4 to 8 (although I love looking through it, too!).

# 1. The Secret Garden by Frances Hodgson Burnett. Actually, #1 and #2 are ties in our house. But for children who are ready to read or listen to a book with fewer pictures, none will get them as excited about gardening as this classic tale of a miserable little girl who goes to live with her uncle and discovers a locked, hidden garden. There is much more to this story than gardening, but children will learn about gardening and plant growth reading this tale.

Jan 16, 2013

Book Review: Make the Bread, Buy the Butter

"It's empowering to know I can cure bacon, brew vanilla, age Camembert, extract honey from a hive, and behead a chicken, even if I have no desire to do at least one of those things ever again," writes Jennifer Reese in her book Make the Bread, Buy the Butter. It's also nice to save money (which happens often, if not always) when you make food at home - and, as Reese points out repeatedly, often homemade makes you wonder how food manufacturers ever convinced people to pay extra for their dismal products in the first place.

If you've ever wondered: Is this worth making at home? Reese book is probably for you. For each recipe in this book, she offers up her opinion on whether it's worth making from scratch (Is it a hassle to make? Is it cheaper? Does it just taste better?) and how much you might (or might not) save making it at home. She covers a wide variety of foods, from veggies and junk food to bread and cheese. She even tells us (because this book is as much commentary and food memoir as it is cookbook) of her adventures raising chickens, ducks, turkeys, goats, and bees. There are certainly gaps in the book; Reese discusses homemade butter, yogurt, and cream cheese, but what about cottage cheese, ricotta, and sour cream? But unless her publisher was to market a huge tome at a high price, I don't think we can fault the author for this.

Yes, readers should understand Reese's price estimates are just that - estimates, based upon her personal location. Before deciding whether it's cheaper to cook from scratch, readers should investigate their own local prices. (But do remember it's not all about saving money. Sometimes it's about avoiding GMOs, or nasty chemicals, or just plain making food that tastes better than store bought.)

And yes, Reese has occasional feminist rants - which I suspect weren't edited out because they are designed to be mildly amusing - or offer up excuses for a feminist writing this kind of book. For example, Reese writes about her childhood fixation over a book called Laurel's Kitchen - and her apparent disgust upon re-reading it as an adult:
"Was I hallucinating? Had I really once loved this book? And were these truly the views of groovy Berkley, California women in the 1970s? Interspersed between paeans to the glory of homemade bread and recipes for cashew gravy were meditations on the nature of women that struck me as so essentialist and retrograde that they might have come from a fundamentalist religion sect.
'I would never go on record as saying 'a woman's place is in the home,' wrote one of the authors. 'But to my mind the most effective front for social change, the critical point were our efforts will count the most, is not in business or profession...but in the home and community, where the problems start.'
In the home, kneading a big batch of cracked wheat bread, was where women - the 'nurturant' sex - belonged...If I saw my teenage daughter reading this today, I would gently remove it from her hands and suggest that she go to the library and find herself something energizing and appropriate for a girl her age, like Wifey or Scruples."
And yes, Reese uses a some coarse language - usually when quoting her husband. She appears to do it as an attempt at humor, but really it's unnecessary and distracting.

And yes, sometimes Reese seems clueless about things that (to me, at least) seem obvious. For example, she writes about her family's test of home roasted chicken vs. grocery store bought rotisserie chicken, without seeming to understand the difference in cooking methods - or that store bought rotisserie chicken is almost always injected with sugar and salt water to make it more moist and flavorful. Another example is her problem-filled story about having backyard chickens. It's pretty discouraging and the author never admits the issues could have been avoided if she'd just had a little expert advice.

BUT these flaws are actually pretty minor when you look at the book as a whole, and I'm glad to have Make the Bread, Buy the Butter on my bookshelf.

Among many other foods, you'll read about making peanut butter, hot dog buns, "Nutella," yogurt (including lemon and coffee flavored yogurt), English muffins, croissants, baking powder, cakes, pot stickers, French fries, onion rings, potato chips (the fried kind; Reese doesn't mention the baked or microwaved variety), tortilla chips, crazy-complicated fried chicken, popcorn (the stove top kind; oddly, she doesn't mention homemade microwave popcorn), glazed donuts, marshmallows, croutons, Graham crackers, beef jerky, salt pork, Canadian bacon, bacon, pancetta, sauerkraut, mozzarella (which she claims you can't make with typical store bought milk; this contradicts Ricki Carrol's Home Cheese Making...More on this soon, when I attempt my first batch of mozzarella), stuffing, pumpkin pie, lemonade, ginger ale, a Cheese-Its style cracker, vanilla and lemon extract, "Oreos," and "Fig Newtons."

Some critics complain there are a lot of not-so-healthy foods in the book - but aren't those exactly the sort of foods we tend to buy, instead of make from scratch? I definitely won't use every recipe in this book, but I do think it's a great reference for those who want healthier, cheaper food for their families.

Dec 3, 2012

Best Christ-Centered Christmas Picture Books

Song of the Stars: Imagine how nature might have reacted to Christ's birth and you have the essence of this book. Animals, plants, the wind, skies, sea, and more all celebrate Jesus until finally we see Bethlehem with shepherds and angels, then a little barn, then a baby surrounded by animals, then the baby held by his mother. "Our Rescuer!" Mary cries, and all "gazed in wonder at God's great gift...Heaven's Son sleeping under the stars that he made."

The Christmas Troll: A boy is angry with his parents for not letting him open one of his Christmas presents early and takes his little sister and runs off into a nearby forest. There, they meet a troll - a wonderful, sweet troll. He is a fantastic, unexpected gift - one they hadn't deserved, yet received all the same - and now the boy can't wait to tell everyone about it. This is a well layered story that will lead to discussions such as: Do people put God in a box? Is God more unexpected and wonderful than we think? Are God's greatest gifts the surprising ones?

Tiny Baby Jesus: "Tiny, tiny fingers touch a piece of hay./Tiny baby Jesus born in Bethlehem today. Now those very fingers,/grown so sure and strong-/Jesus is a carpenter,/working all day long." So this book goes, highlighting some aspect of Jesus at birth, then some aspect of the rest of his life - up until the miracle of his resurrection.

The Christmas List: Everyone keeps asking Emily to make a Christmas list of things she wants - but she's uncomfortable with the idea and not very excited about the holiday. Then she learns that God's love - and the action it requires - is the most important thing to put on a Christmas list.

The Three Trees: Three trees have great aspirations, but when they are cut down, they think there's no chance they will do anything great. However, the first is turned into a feeding trough that later holds baby Jesus. The second is turned into a boat from which Jesus later calms the water. The third becomes Jesus' cross. This beautiful story highlights the idea that God often uses us in ways we don't expect.

Berenstain Bears Get Ready for Christmas: This simple lift the flap book shows the bear family preparing the nativity scene for their home. They find various parts (baby Jesus, Mary, the shepherds, etc.) throughout the house (and under the flaps) and each one is explained.

My First Countdown to Christmas: Actually an advent devotional, suitable for toddlers through perhaps first grade. In addition to the devotionals, some crafts are suggested, as well as prayers.

Touch and Feel Christmas: A great first Christmas book, it tells the basic story of Jesus' birth with highly attractive collage illustrations that have touch and feel elements.

Away in a Manger: In this simple book are the lyrics to the song "Away in a Manger," accompanied by gorgeous illustrations. It's a great way to both cement the reason why we celebrate Christmas and teach your child a simple Christmas song.
When Mother Was 11 Foot 4: A beautifully written story of a boy whose mother love Christmas. But one year, Mother, now single, is working but not making much money. There may be no huge Christmas tree and abundance of gifts. Mother is defeated, but her children work to raise enough to buy a meager tree. They decorate it (including a little Sunday School project of Jesus in the manger) and when Mother walks in and sees it, the little woman suddenly feels 11 ft. 4. The children have learned the power of giving.

Pine Tree Parable: A farmer and his wife plant Christmas trees. Years pass and finally the trees are ready for selling. But one tree, the farmer's wife just can't part with; she puts a not for sale sign on it. Then a very needy family visits the tree farm. The only tree they can afford is pathetic. The little girl in the family hopefully asks for the beautiful, not for sale tree instead; the farmer's wife cannot say no. As the tree falls, she thinks, "Yes, it was a great sacrifice. but it brought even greater joy. Isn't that just like Christmas?"

Saint Nicholas: This attractive book explains the man behind the Santa legend, telling the most famous parts of his story. A man has daughters who cannot marry because they can't afford a dowry. Nicholas secretly drops the needed cash into their shoes, set before the fireplace at night. The legend of St. Nicholas - a man who serves God - begins.

Josie's Gift: Josie wants a gorgeous blue sweater for Christmas. But it's the Depression and Josie's father just died. Christmas, she thinks, is about everything she doesn't have. On Christmas Eve, Josie spots a package under the tree and secretly opens it; it's her sweater! Yet moments later, she feels just as empty as she was before opening the box. She walks outside, asking God for answers. She discovers a man and his wife huddled in the barn, with an infant in their arms. They need a warm place to sleep for the night. Josie tucks her blue sweater around the baby. “Christmas is not about what we want. It’s about what we have.” Josie heartfully thanks God for Jesus and for Christmas. Because Christmas, the author concludes, is about “what she had, deep down in her soul that only God could give.”

Legend of the Christmas Stocking: There are a number of books out there explaining Christmas symbols with a Christian slant, but The Legend of the Christmas Stocking is by far the best-written. It's the story of a boy who longs for a beautiful model ship for Christmas - but there isn't much money for presents. Then the boy hears a sermon explaining why we use Christmas stockings - and the he decides to sacrifice his own desires so he can give gifts to his mother and sisters.

Gift of the Christmas Cookie: It is the 1930s, in the heart of the Depression. To one boy, Christmas doesn't seem very appealing without his father (who is far away, working) or presents. His mother makes some Christmas cookies for the poor, explaining such cookies were originally used to tell the story of Jesus' birth. Still, the boy is not happy the cookies will go to others, instead of him. Yet when his mother offers him the biggest of the cookies, the boy gives it to a vagrant man...then tells him the story of Jesus' birth.

Waiting for Christmas: Is a story about waiting patiently for Christmas. In it, a young German boy learns Jesus had to wait two or three years for his gifts from the wise men. To help the waiting, his mother gives him a daily advent cookie. “Christmas would come, he knew. For now, he would just have to wait. But that was all right. Some things are worth waiting for.”

The Tale of Baboushka: Baboushka ("grandmother" in Russian) keeps a very tidy house, and when three visitors come to her door, she makes sure they have exactly the food, drink, and shelter they need. When they tell her they are traveling to meet a new king (Jesus) and ask her to join them, Baboushka says she will follow -  but first she will tidy her home. By the time she gets around to Jesus, the star guiding the way to him is gone, so she travels around giving gifts to children around the world, ever in search of the king.

May 11, 2012

Free-Range Chicken Gardens: A Book Review

When I saw that landscaper Jessi Bloom had written a book about keeping a beautiful garden while letting chickens run around in it, I was excited. Did she have some secret insights into keeping my hens from gobbling up my collards and lettuce? Well...yes and no; but I still found Free-Range Chicken Gardens an inspiring and useful book.

So Bloom's ideas about hens and gardens, in a nutshell? Train the girls, block them when needed, give 'em plant diversity, and plant with chickens in mind.

The book begins by explaining why hens and gardens do go together. Chickens "weed" for us, eat pests, aerate the soil, "mow" our lawns, and provide organic fertilizer. If you don't have chickens yet, Bloom also offers sound advice on choosing some that are appropriate for your yard - and how to plan the yard to everyone's best advantage. I was surprised to see her define a typical suburban backyard as 7,000 to 13,000 sq. ft. - that's enormous in my neck of the woods - and much of her advice seems geared toward this size. But there is still plenty of info for those who have larger and smaller pieces of land.

Bloom also gives a good overview of taking care of chickens. She talks about their life cycle, their basic needs, clipping their wings, protecting them from predators, and so on, even offering tips for choosing chickens that do well with a free range lifestyle. She also delves into topics like composting chicken manure (although, surprisingly, she only explains how to do it with your kitchen or garden waste compost - with no info on keeping a compost bin just for manure). There is an entire section on coop design, with some amazing examples to inspire. And then Bloom discusses training chickens.

Most people think training a chicken is impossible, but I already know from personal experience this isn't so. For example, all we have to do is pick up a blue toy hoe, and all our chickens run into their house to be locked up for the night. My husband can also put a hand over them, and they will "sit" and allow him to pick them up. Bloom also says chickens can be trained to come when you call them by name. All of which is very useful when protecting your garden.

Next comes practical advice on temporarily fencing, netting, or blocking off new plantings, seedlings, and nearly-ready-to-harvest fruits and veggies. Fencing and hardscaping are covered rather extensively - which I suppose is to be expected from a professional landscaper. She covers garden design in depth - sometimes in a general way, but often with chickens in mind. For example, she offers diagrams and descriptions showing how hens can be cordoned off from certain areas (say, a vegetable garden, a children's play area, or a patio), while still giving them free range elsewhere. She then goes on to suggest how trees, shrubs, annuals, and perennials should be layered in the garden - both for beauty and for chicken foraging and habitat. In fact, plant diversity is a big part of how she suggests keeping hens from destroying the garden; the more plants, the less likely the chickens are to destroy any of them.

My favorite part of the book, however, is when Bloom discusses plants that seem to deter hens. For example, she notes that while all above-ground parts of nasturtiums are edible, her hens seem to hate them. She says a mixture of low growing ground covers may also deter hens and offers a page-long list of chicken-resistant plants. This gives me excellent ideas for protecting my vegetable garden from our hens, all while making the garden more attractive. Bloom also discusses plants that either provide hens with habitat or food and may be mixed into an ornamental garden. Oh, and if you're worried certain ornamentals could poison your chickens, Bloom gives expert advice on that, too.

Besides all this good info, the book is gorgeously illustrated with color photographs (most by Kate Baldwin) featuring hens in gardens and inspiring landscaping designs.

So while Free-Range Chicken Gardens wasn't exactly what I expected, I'm glad to have read it and have it as a part of my library. Already, I'm itching to improve my garden - then let the hens have at it.

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Feb 14, 2012

Mini Farming: Self-Sufficiency on 1/4 Acre

A great many people these days are talking about being more self-sufficient, and many are planning on buying land in order to make this more feasible. Brett L. Markham's book Mini Farming promises food freedom with just 1/4 acre - significantly less than what most homesteading books suggest. So naturally, I couldn't wait to see how Markham does it.

Overall, I think Markham does an excellent job with this book, covering many areas other homesteading books neglect. He clearly grows or raises most of his family's food. Most - so I find the sub-title a little misleading. But if you're looking to grow produce and raise chickens for eggs - and if you especially want to do it on a scale so you don't have to buy either of those items and still have enough left over to sell, Markham's book is a definite must read.

First, let me explain my quibbles with the book.

Readers should know Markham uses an intensive gardening method. This shouldn't be too much of a surprise, since he suggests gardening on so little land. My only complaint, then, is that he fails to mention that without plenty of water and fertilizer, you're not going to be at all self-sufficient using intensive methods. In other words, while intensive gardening works well when water is plentiful and not too expensive, it fails miserably if there is a drought or the gardener can't afford to pay the water bill. And if there's no money to purchase the supplements for the soil Markham suggests, the garden isn't going to do well, either. A heads up to readers on this matter would have satisfied me.

Markham also repeats the old idea that vegetable garden rows come from "agribusiness" and have no place in a successful homesteading garden. But wide row gardening actually dates far back into history and was most likely adopted because vegetables grown far apart require far less watering. (Their roots spread out better, and it's easier for them to find water already in the soil.)

Markham also suggests planting one seed per hole, in order to save money on seeds. But he fails to mention that even the best seeds don't have a 100% germination rate. Certainly a gardener can follow his advice and have a fine garden, but they should be warned that not every seed will sprout.

But Markham does such a superb job in other areas, I can't help but recommend his book. For example, he may offer the best guide to starting a new bed that I've ever seen. He also gives some good, solid ideas of how big intensive gardens should be (700 square feet per person, in his estimation). He also provides great information on maintaining the soil in the garden, and even attempts to answer how many vegetable plants should be grown, using the USDA pyramid as a guide. He explains why growing grain on a small scale isn't economical. He teaches pest control through prevention first. He offers good advice on starting seeds on a big scale and discusses the difficulties of seed saving due to inbreeding in a relatively small garden. He covers cleaning eggs for sale, butchering meat chickens, and how to build a plucker and a thresher.

He briefly mentions graywater for irrigation; but here he should have mention that graywater (the dirty water from the washer, for example) can contain feces. (If you wash your undies, that is!) And that in many areas it's illegal to use graywater. He offers the basics of canning and covers freezing with a sealer. And - more briefly than I'd like - covers selling produce and eggs. He also does an excellent job of explaining soil tests and how to amend the soil so a garden can thrive.

So whether you just want a backyard veggie garden (and maybe some hens) or you want a 1/4 acre intensive garden, you're sure to learn something from Markham's personal experience, years in farming, and skill at making the complex simple and understandable.

Jan 9, 2012

Backyard Homesteading: A Book Review

LinkThere are two kinds of homesteading books: Those offering some practical info, but also heaps of inspiration for further research, like The Self-Sufficient Life and How to Live It and Self-Sufficiency for the 21st Century. The other type of homesteading book focuses more on how-to advice, like The Backyard Homestead.

Until now, when asked to recommend the most practical homesteading book, I suggested only Backyard Homestead. But now I'll recommend both Backyard Homestead by and Backyard Homesteading by David Toht.

Backyard Homesteading is designed primarily for those living in the suburbs, although city and country dwellers will find lots of good, practical information in it, too. In comparing it with Madigan's book, I have to say I find hers most thorough. However, Toht's book offers a different outlook and quite a bit of different information. For anyone seriously wanted to homestead in the suburbs, both books are worth referencing.

Toht begins at the beginning by covering municipal regulations and basic homestead planning. He briefly covers topics like rooftop gardening and water supply, then delves right into the heart of the book: Growing edibles. Here, he offers advice on choosing vegetables, preparing the soil, improving the soil, and timing plantings. He briefly covers seed saving, dealing with weeds, and basic requirements for common vegetables and herbs. Illustrations show what a typical suburban garden might look like during the various seasons, while others show what a generous urban homestead might look like compared to a suburban homestead and a mini-farm.

Fruit trees, nuts, and berries are covered in a separate chapter, with all the basics covered, including concerns about pollination, maintenance, pruning, and general care requirements. The entire section on gardening is not, in my opinion, as comprehensive as Backyard Farming's, but it does offer some different information.

There is also a chapter on raising chickens, including information about city codes, choosing breeds, caring for chicks, and general care. I notice the author makes the common assumption that backyard eggs are more expensive than store bought, but as I wrote about recently, this isn't always the case. There is helpful information on getting the most eggs from your hens, making your own feed, chicken health, and cleaning dirty eggs. Only two pages are devoted to raising meat birds, and a few basic recommendations for butchering are given. The author also very briefly covers ducks, geese, turkeys, and quail.

There's also a chapter on raising goats, which covers everything from housing to milking. Cows, sheep, and pigs are given only a few paragraphs, making these sections not very useful. Bees are given an entire chapter.

Next, canning is covered, as well as making sausage, dehydrating, smoking, and freezing. The basics of beer, wine, and cider making are covered, and there's a useful chapter on root cellaring (hint: even a garbage can will do the trick).

All in all, this is a useful book, especially for those just starting out in homesteading.

Jun 24, 2011

Raising Farm Animals in Your Backyard

The Backyard Homestead is probably the best book available for those who'd like to become more self-sufficient when it comes to food. As you can see from my review of the book (here), most of that volume is dedicated to growing vegetables; there is far less information on raising livestock. However, the same publisher recently released The Backyard Homestead Guide to Raising Farm Animals; this is unquestionably the best book on the market for those in the suburbs or country who like the idea of raising animals for eggs, milk, and meat, but aren't sure where to start.

The Backyard Homestead Guide to Raising Farm Animals has chapters covering chickens, turkeys, ducks and geese, rabbits, bees, goats, sheep, pigs, and cows. Each chapter lays out the basics of how to raise the animal, including housing and feeding requirements, and how to keep the critters healthy. There are also tips on choosing an appropriate breed, keeping predators at bay, and general ideas on whether or not you're likely to save money raising your own.

The editor, Gail Damerow, also offers a visual on how much room is needed to raise certain animals through three drawings at the front of the book. Each offers an idea of how a homestead could proceed, showing how properties (each with a typical house and a veggie garden) could be laid out. For example, on the smallest property (1/10th of an acre), bees, rabbits, and chickens are shown. On the largest property (1/2 an acre), bees, rabbits, pigs, waterfowl, poultry, and 1 cow or 2 steers and either 2 goats or 2 lambs, are suggested.

At the center of the book is a folded color chart picturing the most common breeds raised for food; while this is pretty, I didn't find it very useful - although I did like how some small silhouettes at the bottom of the chart give an idea of the size of each breed mentioned. Aside from this, my only real complaint about the book is that it rarely address difficulties urban homesteaders face, like coming up with space, keeping kids safe, and addressing the concerns of neighbors.

But despite certain limitations, this is still is the best book I've found on the topic. It's clearly not meant to be the only book you'll want on how to raise your backyard livestock. You can and should read as many books as possible on how to raise the animals you select. But The Backyard Homestead Guide to Raising Farm Animals is an great one stop source for making decisions about which animals you can - in all practicality - raise in the suburbs or country. I recommend it!

Jun 13, 2011

Putting Up More: A Radically Different Approach to Home Canning

When I heard that author and boutique commercial canner Stephen Palmer Dowdney lays out a completely different way to home can in his new book Putting Up More, I was intrigued. Like most other American canners, I was taught to home can with strict adherence to the USDA's guidelines. As I became a more experienced canner, I found that other countries, including England and Canada, have different guidelines, all touted as being "the safest." I also noticed that some families used non-USDA approved recipes for such things as tomato sauce, canning it the way their family had canned it for generations - without giving anyone food poisoning. So I am perhaps more open to non-USDA approved canning than some other canners.

But Dowdney's technique is completely different from anything I've read about before. And here's the real kicker: It is USDA approved...but only for commercial canning. In other words, the government has different guidelines for home canners than they do for those who are selling canned goods commercially but using home canning equipment. After reading Dowdney's book and looking up the USDA commercial guidelines myself, I can only suppose the government thinks the average home canner is too stupid to follow the guidelines that a business must use. Why else have two different guidelines?

Dowdney uses only a hot water bath canner - even for foods usually canned in a pressure canner. He uses ordinary canning jars and lids. He even cans some foods using an old fashioned method where you simply fill a sterile jar, put a lid on it, and turn it upside down. But here's how his method is radically different from what you'll find in other canning books:

* He sterilizes everything - jars, lids, cooking utensils, the counter, etc. - with bleach.

* He tests many recipes with a special but inexpensive acidity testing strip.

As any knowledgeable canner will tell you, getting the correct level of acidity is essential to having safe canned food. I'd always read there is no accurate way to test the acidity level of recipes at home, but clearly if people who are selling canned goods commercially are using this method (as recommended by the USDA), then simple acid testing strips are accurate. This opens up an amazing world of food to home canners.

Oh, and as Dowdney points out, with today's genetically altered food, USDA-approved home canning recipes may not be safe without running an acid test, anyway. Modern tomatoes, for example, can have a different acidity level than heirloom tomatoes, putting them in a dangerous range. This is certainly food for thought.

Although Dowdney says he lays out all the safety information more thoroughly in his first book, Putting Up (which I hope to review soon), Putting Up More offers readers plenty of information on how to can safely using Dowdney's method. Notes beside each recipe explain whether or not an acid test is necessary, and how to adjust the acidity level of the canned goods if they test out of the safe range.

To learn Downdey's technqiue is a good enough reason to buy this book, read it, and keep it as a reference, but Downdey also offers lots of great recipes, too. Primarily, you'll find jams, jellies, and preserves, relishes, chutneys, soups, and sauces and marinades. There's also a section on pickles, salsas, and hot foods (like pickled jalapenos and hot vinegars).

Some recipes don't call for acid level testing, like red tomato jam, blackberry-lemon marmalade, and mango preserves. Others call for one or two acid level tests (one before canning and one after). Some that sound especially good to me include sweet onion jam (for serving with meat), peach relish, hot pepper relish, kiwi fruit chutney, summer squash pickles (which look and sound so much better than the USDA approved home canning recipe), pickled Brussels sprouts, black bean soup, butternut squash soup, bouillabaisse (!), and apricot-jalapeno jam.

I am anxious to try Dowdney's techniques, as well as his recipes. I highly recommend Putting Up More for any canner.

Apr 4, 2011

Reading the "Real Bible"

My oldest is just 5 years old, but she often asks me read the "real Bible" to her. By this she means a Bible translation, not a Bible storybook. I'm all for this. Although she may not understand the "real Bible" thoroughly, I believe hearing it now instills it in her heart - a conclusion I've come to after talking to adults who had the Bible read to them as children.

There are inherent difficulties in doing this, of course. The Bible is full of mature themes, and at this point I'd rather not have to answer questions like "What's a virgin?" So a certain amount of preparation or editing-as-I-read is necessary.

In addition, while she sometimes sits next to me on the couch and listens to me read, I find she's actually more attentive if she has some busy work - like coloring - to do while I read.

Lately, we've been reading from The Family Reading Bible, which, although better suited to slightly older children on up through teens, has made my job a little easier. This is an ordinary NIV Bible, but with sidebars containing very short commentary and questions for parents to ask. There are also reading plans in the back to help you work your way through the Bible, or certain portions of it. Last Christmas, we followed the Christmas reading plan, which gave us background on what the Old Testament says about Christ, as well as taking us through the New Testament Christmas story. Now we're working on the Easter reading plan.

Whether you use an aid like The Family Reading Bible or whatever "real Bible" you have laying around, why not start reading it out loud to your kids today?

Feb 4, 2011

Self-Sufficiency for the 21st Century

I see it everywhere. People in all walks of life are developing an interest in being more self sufficient. Maybe it's the economy. Maybe it's a desire for a more simple, traditional life. Maybe it's a longing to be more in tune with nature. But whether you live in the city and want to grow food on your rooftop, live in the suburbs and want to raise chickens, or live in the country and want to make your property a small farm, Self Sufficiency for the 21st Century by father/son writing duo Dick and James Strawbridge, offers lots of inspiration, both in the writing and in the abundant full color photos.

No single book on self sufficiency can be entirely adequate for the curious mind, but what I really enjoyed about the Strawbridge's book is their writing comes from practical experience. For many years, they've owned and operated Newhouse Farm in Cornwall, England, and I loved getting a peak at what works for them - from their electricity-producing water wheel, to their rainwater harvesting system, to their gorgeous and practical garden, to their critters. And while their book is clearly modeled after John Seymour's classic The Self-Sufficient Life and How to Live It (read my review of Seymour's book here), Strawbridge's book is more practical for modern life.

The book begins by considering the basics of self sufficiency: Food, shelter, and energy. Throughout, we get glimpses of life at Newhouse Farm, but the authors also offer ideas and illustrations for being more self sufficient in an urban and suburban setting. Next, we settle in to ideas about how to make our homes more energy efficient, including using passive solar gain (basically, large windows facing south), and heat recovery. There's even brief information on building earth homes or houses lined with straw bales. Energy options are next, and an introduction to many possibilities is included. Their view of solar energy is realistic, but they offer ideas about where it can be useful. They even offer basic instructions for building a solar shower. They also cover wind and water energy in fair detail; at Newhouse, they use a combination of all these energy sources. In addition, there are ideas for safe rainwater usage, compost toilets, and making and using biofuel.

The next section of the book covers gardening, and while the techniques used at Newhouse seem pretty traditional, the authors offer some ideas on forest gardens, no dig gardening, and growing plants only in water (hydroponics). They offer all the info needed to start traditional composting - and they include a method of composting cooked meat, fish, and dairy products. There's even a page detailing how to make an all natural, balanced fertilizer from comfrey, a type of herb. The authors also offer an intelligent chart for rotating crops, as well as information on using a greenhouse, hoop house, and cold frame, gardening in urban areas, building a raised bed, doing worm composting, sowing seeds, and basic but useful information on growing various types of vegetables, fruits, and herbs.

The next section is most useful for those with land. It offers insights into working large areas, including making natural boundaries, growing fodder for animals, storing large amounts of crops, and managing wooded areas. Lessons in animal husbandry are offered next, and while the information is brief (8 pages tops per type of animal), it's pretty informative. If you want to begin raising hens, for example, you'll find all the necessary information on how to begin: How to buy, offering housing, watering, feeding, making a hen tractor, increasing your flock, and butchering the birds. There are also sections on turkeys, geese and ducks, pigs, sheep, goats, bees, and cows. A very brief section also mentions wild game and fish, offering illustrated instructions on skinning, drawing, and butchering a rabbit.

For those new to preserving food, the next section of the book offers an overview. The authors cover making butter, yogurt, cream, cheese, and bread; pickling; preserves; drying herbs, vegetables, and fruit (mostly by solar means); curing meat and fish; smoking (including making smokers); and making hard cider, beer, and wine. Unfortunately, there are a few odd-ball statements, like: "Preserving vegetables at home by canning is not advisable...Our advice is to only can fruit, and preserve your vegetables by freezing them," but since this book isn't a canning manual, one hopes readers will look elsewhere for thorough canning information.

The least helpful part of the book, in my opinion, is the section on "natural remedies." The information seems much too vague to me. For example, there are instructions on making "revitalizing infusions" - just for general health, I suppose. Specific information on using herbs and plants to treat ailments is absent entirely. Finally, there is a brief section on "green cleaners," like baking soda and vinegar, and a section offering very basic information on working with wood, basketry, and similar skills.

It is important to remember that Self Sufficiency for the 21st Century isn't the place to learn how to do everything mentioned in the book. Rather, it's a place from which to draw workable ideas, learn the basics of important skills, and learn from two men who live an essentially self sufficient life. After reading this book, I think you'll be inspired to do further research into how you can live a more self sufficient life.

For those who dream of owning a small farm or those wanting to find ways to make life in the suburbs or country side more simple and self sufficient, this book is an great addition to the bookshelf.

Jan 24, 2011

Preserve It!

Winter is an excellent time to learn about preserving food. If you wait for the rush of spring and summer produce, you may find yourself unprepared. For example, if you want to start canning, now's the time to start stocking up on supplies. Now's also the time to peruse new canning and preserving books, which is why I was excited to receive Lyndia Brown's Preserve It! from DK Publishing.

First of all, I've never seen a DK book that wasn't beautiful. Preserve It! is no exception. It's packed with full color photographs to make you wish you could spend all your time preserving food - just because it looks so pretty. But what I also appreciate about DK books is they originate in England and therefore usually approach subjects quite differently than we do in the United States. This makes for interesting reading. (And, have no fear, all the recipes are converted to American measures.)

In Preserve It! Brown covers just about every safe method for preserving fruit, vegetables, meat, poultry, and fish - and a few other food in between. She begins with the most basic method: Keeping the food in the ground. She shows, step-by-step, how to bury certain produce (like potatoes) under the earth. Then she moves on to root cellaring, or storing produce (like carrots, winter squash, apples, onions, and garlic) in a cool, dark location. You don't need an actual root cellar to do this; a cool, basically dry location like a garage works, too.

Drying foods is covered, too. There is no mention of using dehydrators here. Brown sticks to more old fashioned techniques like oven and air drying, which typically don't work as well unless you live in quite a dry environment. The basics of freezing are also covered, with a handy chart on the steps involved in safely freezing various types of food. There are some recipes included in this section, including frozen fruit bars, freezer pickles, and freezer jams.

Making jam, jelly, and marmalade is covered pretty extensively. Brown teaches how to make your own pectin (a necessary ingredient for jam making) from apples, gives basic instructions on using a boiling water bath canner, and offers plenty of recipes, including standard favorites (like mixed berry jam) and less common recipes (like black currant jam, cherry jam, fig and vanilla jam, pumpkin and orange spiced jam, tomato and hot pepper jam, hot pepper jelly, rosemary jelly, red onion marmalade, and clementine and whiskey marmalade). There are also instructions on making candied fruit peel and crystallized fruit. Chutneys, both sweet and savory, are up next, with instructions and recipes like mango, green bean and zucchini, tomato and roasted pepper, and apple, raisin, and date chutney.

How to can pickles and relishes is covered, along with recipes like lime pickles, pickled walnuts, pickled shallots, cucumber pickles, and beet relish. The basics of canning fruit comes next, with some really interesting recipes like figs in honey syrup, clementines in caramel syrup, cherries in brandy, kumquats in vodka, mulled pears, apricots and almonds in amaretto, berry syrup, chestnuts in vanilla syrup, various cordials (non-alcoholic drinks), mushroom ketchup, hot pepper sauce, and pesto.

Preserving food in oil is something I've never seen in an American book. And while this method has been used since ancient times, the author correctly states it's now considered safe only for short term, refrigerated storage. But her recipes for garlic confit, dried tomatoes in oil, artichokes in oil, and more look positively scrumptious.

Near the end of Preserve It!, Brown covers salting and curing produce, poultry, meat, and fish. Here, you'll learn the basics of making sauerkraut, preserved lemons, salting and curing fish, wet curing meat, dry curing meat, making sausages, and smoking foods. Finally, Brown offers the basics of making cider, beer, and wine (including grape, beet, plum, pea, parsnip, and elderflower).

While Preserve It! may not be ideal for beginning canners, it is a source of inspiration for both novice and experienced canners and food preservers. Novices can use this book alongside a more complete canning manual (like the Ball Complete Book of Preserving) to expose themselves to more than just standard recipes. And experienced canners will love the new and interesting recipes, for sure. I can't wait to try some!

Oct 8, 2010

Best Books for Babies

Whether you're hunting for a great baby shower gift or you're an expecting mama who's eager to encourage your baby's bookwormish side, here are some books I think every baby ought to have.

Goodnight Moon by Margaret Wise Brown. I wasn't familiar with this classic board book when I received it as a gift after my first child was born. And I wasn't impressed with the book after I read it. But for some reason every kid I've ever known loves this tale. Over time, I've come to appreciate it, too. The detail in the illustrations is wonderful, and tell a tale all their own.

Pat the Bunny by Dorothy Kunhardt. This book allows little fingers to develop fine motor skills by lifting a piece of cloth to play peek-a-boo, put their finger through "mummy's ring," and more. Just plain fun.

Playtime Devotions by Christine Harder Tangvald and Tamara Schmitz. This is my favorite book to give as a baby shower gift. In it, you'll find all kinds of songs and rhymes to teach babies and toddlers about God and the Bible. It even includes simple scriptures to teach young children.

Baby Faces by DK Publishing. There are a lot of board books with baby faces in them, but I think this is the best. Babies and toddlers love looking at other babies, and this book helps teach kids words to describe their emotions, too. Sadly, it's not in print, so snatch it up if you see it.

Bible Stories for Tiny Tots by Kobus Sandenbuergh. It's tough to find a children's Bible that holds a toddler's attention, but this little board book is short, simple, and full of colorful illustrations. It really did the trick for both my kids.

Moo Baa La La La by Sandra Boynton. Teaching animal noises has never been more fun. Sandra Boynton has many popular books, but this one is the ultimate for babies and toddlers. It still makes my kindergartner laugh!

Little One's Bible Verses by Stephen Elkins. This sweet and gentle book introduces the smallest "readers" to scripture. As children get older, they can start memorizing these Bible verses, too.


Jul 22, 2010

For Non-Canners and Canners Alike

It might seem strange to recommend a canning recipe book to people who don't can, but The Farmer's Wife Canning & Preserving Cookbook is a great resource for all cooks.

Of the over 250 recipes included, almost all were originally used for canning. You see, this cookbook reprints recipes and short editorials from a small magazine called The Farmer's Wife, published between 1893 and 1939. But back in those days, there was no way to test canning recipes for safety. In this modern edition, some recipes have been tested (so you won't give your family food poisioning), while others have not. Each is clearly marked, and the untested recipes are idea for refrigerating and using right away. No canning skills required!

What makes this book really special is its vintage qualities. Not only are many old-timey illustrations and ads reprinted in this book, but the recipes are often unlike anything you'll find in a modern cookbook. For example, if you live in an area where huckleberries grow wild, you'll appreciate all the ideas for canning and cooking with huckleberries - and other wild berries, for that matter. Want fresh ideas for pickles? How about watermelon rind or carrot pickles? Or even nasturtium flower pod pickles? You'll also discover lots of jelly, jam, conserves, marmalades, and butter recipes, along with recipes for homemade pectin. There are instructions for canning with a hot water bath canner or a pressure canner, and recipes for fruits, vegetables, and a whole chapter on tomato products. There are relishes and chutneys, too.

And if you've ever thought "Hmmm...If I can cherries what on earth would I do with them afterward?" there's a chapter on "What to Make with What You've Canned."

While I was originally disappointed all the recipes weren't tested safe for canning, all in all, this is a delightful cookbook with lots of neat ideas for canning and cooking. I recommend it!

Jun 21, 2010

Dirt Cheap Gardening

When I picked up The Dirt Cheap Green Thumb: 400 Thrifty Tips for Saving Money, Time, and Resources As You Garden, I expected a book with instructions for a DIY composter and home made soap spray for killing aphids. And while Rhonda Massingham Hart's book does dish out these tips, her book is really much more about good, old fashioned gardening techniques.

You know, the kind where you grow things from seed, learn to divide plants, garden with plants that will thrive in your location, and so on.

There are tips for maximizing what God has naturally given your garden, understanding your gardening zone, learning how much sun various parts of your garden receive, selecting pollution-resistant plants, understanding your soil and making it work for you, and all those other details that make gardens so much more successful. (And more successful means you'll waste less money on plants that won't work in your garden and amendments and fertilizers that aren't needed.)

Other topics include knowing how much water your plants need, using rain barrels, and minimizing water loss. Hart also helps gardeners decide what tools they really do - and don't - need, collecting and storing seeds, how to start plants from cuttings from friend's gardens, and how to know whether that plant that's on sale is really worth paying for. She explains how to start seeds successfully, how much and what kind of fertilizer your garden needs, how to compost, and how to cheaply and effectively fight pests. You'll also find tips for building inexpensive benches and birdbaths, cloches, trellises, cold frames, root cellars, and more. There are even canning and freezing tips.

Intermediate to advanced gardeners probably won't learn much from this book, but it's a superb addition to any beginner's book shelf. The information is organized in brief sections, making it easy to digest and refer to as needed, and solid gardening advice is offered throughout. And, as is appropriate for a book with the phrase "dirt cheap" in it's title, the book is inexpensively priced, too. Just $7.88 at I doubt you'll find a better deal in the gardening book world.